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中文
抗坏血酸和亚硫酸钠对绿茶贮藏后化学成分和色泽的影响
徐月荣, 梁月荣, 陆建良
Journal of Tea Science . 1997, (
S1
): 157 -158 . DOI: 10.13305/j.cnki.jts.1997.s1.017
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