Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong
Journal of Tea Science
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2020, (2): 194
-204
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DOI: 10.13305/j.cnki.jts.2020.02.006
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