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中文
A Preliminary Study on the Degradation Pathway of Caffeine in Tea Microbial Solid-state Fermentation
ZHENG Chengqin, MA Cunqiang, ZHANG Zhengyan, LI Xiaohong, WU Tingting, ZHOU Binxing
Journal of Tea Science . 2020, (
3
): 386 -396 . DOI: 10.13305/j.cnki.jts.2020.03.009
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