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中文
Study on the Changes of Primary Metabolites During the Manufacturing Process of Roasted Green Tea by Pre-column Derivatization Combining with GC-MS
CHEN Mei, DAI Weidong, LI Pengliang, ZHU Yin, CHEN Qincao, YANG Yanqin, TAN Junfeng, LIN Zhi
Journal of Tea Science . 2019, (
3
): 297 -308 . DOI: 10.13305/j.cnki.jts.2019.03.007
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