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中文
Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties
WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang
Journal of Tea Science . 2021, (
2
): 251 -260 . DOI: 10.13305/j.cnki.jts.2021.02.007
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