Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the <em>in vitro</em> Antioxidant Capacities

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Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities

MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing

Journal of Tea Science . 2022, (1): 51 -62 .