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中文
Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the
in vitro
Antioxidant Capacities
MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing
Journal of Tea Science . 2022, (
1
): 51 -62 .
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