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中文
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng
Journal of Tea Science . 2022, (
4
): 500 -514 . DOI: 10.13305/j.cnki.jts.20220520.001
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