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中文
Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui
WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun
Journal of Tea Science . 2024, (
1
): 84 -100 . DOI: 10.13305/j.cnki.jts.2024.01.005
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