Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao
XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao
Journal of Tea Science
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2024, (6): 960
-972
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DOI: 10.13305/j.cnki.jts.2024.06.011
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