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中文
Effect of Withering and Fermentation Duration on Aroma and Qualities in Guangdong Danxia Black Tea
WANG Qiushuang, LING Caijin, QIAO Xiaoyan, CHEN Dong, CAO Junxi, WU Hualing
Journal of Tea Science . 2019, (
3
): 342 -354 . DOI: 10.13305/j.cnki.jts.2019.03.012
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