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中文
乌龙茶做青期间多酚氧化酶、过氧化物酶的活性变化
禹利君, 史云峰, 杨伟丽, 王若仲
Journal of Tea Science . 2001, (
02
): 130 -133 . DOI: 10.13305/j.cnki.jts.2001.02.012
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