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中文
乌龙茶做青过程脂质过氧化作用及其对茶叶品质的影响
黄福平, 陈伟, 陈荣冰, 柯玉琴, 梁月荣
Journal of Tea Science . 2002, (
02
): 147 -151 . DOI: 10.13305/j.cnki.jts.2002.02.011
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