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中文
祁红多酚类物质氧化程度对茶汤加奶后汤色的影响
黄建琴, 刘莉华, 文勇, 李大祥, 夏涛, 童宗寿, 宛晓春
Journal of Tea Science . 2002, (
02
): 164 -168 . DOI: 10.13305/j.cnki.jts.2002.02.015
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