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中文
Analysis of the Bitter and Astringent Taste of Baked Green Tea and Their Chemical Contributors
ZHANG Yingna, CHEN Gensheng, LIU Yang, XU Yongquan, WANG Fang, CHEN Jianxin, YIN Junfeng
Journal of Tea Science . 2015, (
4
): 377 -383 . DOI: 10.13305/j.cnki.jts.2015.04.011
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