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中文
Quantitative Evaluation of Taste-characteristic Attributes in Three White Tea Based on Near Infrared Spectroscopy
FAN Fangyuan, YANG Mengxuan, GONG Shuying, GUO Haowei, ZHANG Kaiqi, LI Chunlin TANG Yi
Journal of Tea Science . 2018, (
3
): 296 -304 . DOI: 10.13305/j.cnki.jts.2018.03.010
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