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中文
Effects of Co-fermentation by
Eurotium cristatum
and
Lactobacillus plantarum
on the Quality of Green Tea Liquid Beverage
TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui
Journal of Tea Science . 2018, (
5
): 496 -507 . DOI: 10.13305/j.cnki.jts.2018.05.007
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