浙江省“十大名茶”感官品质分析及风味轮的构建

doi:10.13305/j.cnki.jts.2015.03.004

茶叶科学 ›› 2015, Vol. 35 ›› Issue (3): 225-232.doi: 10.13305/j.cnki.jts.2015.03.004

浙江省“十大名茶”感官品质分析及风味轮的构建

张颖彬, 金寿珍, 王国庆, 于良子, 周苏娟, 刘新^*, 鲁成银^*

农业部茶叶质量监督检验测试中心,中国农业科学院茶叶研究所,农业部茶叶产品质量安全风险评估实验室（杭州）,浙江杭州 310008

收稿日期:2014-09-22 修回日期:2014-11-17 出版日期:2015-06-15 发布日期:2019-08-23
通讯作者: *
作者简介:张颖彬,女,助理研究员,主要从事茶叶品质评价与分析研究。
基金资助:
浙江省科技计划项目（2013C32084）、现代农业产业技术体系建设专项基金资助项目（NYCYTX-26）、中国农业科学院科技创新工程（CAAS-ASTIP-2014-TRICAAS）

Flavor Analysis and Flavor Wheel Establishment of Ten Top Famous Tea in Zhejiang Province

ZHANG Yingbin, JIN Shouzhen, WANG Guoqing, YU Liangzi, ZHOU Sujuan, LIU Xin^*, LU Chengyin^*

Tea Quality and Supervision Testing Center, Ministry of Agriculture,Tea Research Institute, Chinese Academy of Agricultural Sciences, China National Laboratory for Tea Safety Risk Assessment, Hangzhou 310008, China

Received:2014-09-22 Revised:2014-11-17 Online:2015-06-15 Published:2019-08-23

摘要/Abstract

摘要： 研究收集了浙江省特别荣誉名茶西湖龙井和浙江省十大名茶2013年不同等级的78个样品,进行感官审评与理化分析。感官审评发现,浙江省“十大名茶”随着等级下降,茶叶风味品质逐渐降低,级差明显。对不同样品的理化成分按照等级进行一般判别分析,趋势较好。文章对浙江省“十大名茶”的香气、滋味类型,香气和滋味中的缺陷类型与数量进行了归纳与统计。在此基础上,总结出浙江省“十大名茶”品质特征,对各个名茶的香气、滋味类型进行了解析与重构,首次绘制完成了浙江省“十大名茶”香气、滋味风味轮。

关键词: 浙江省“十大名茶”, 感官评价, 感官风味, 风味轮

Abstract: 78 samples of different grades（including top famous tea and special famous tea in Zhejiang province）were collected in this research. Through the sensory evaluation, an obvious flavor changes between different grades were found. While processing the data of chemical compounds in different grade samples with discriminant analysis, a well judgment can be shown, which is essentially in agreement with the sensory evaluation result. The quantity of samples with different aroma and taste types was counted, and then the characteristics of each tea were summarized. Flavor wheels were drawn after the analysis and reconstitution of the flavor types.

Key words: top famous tea, sensory evaluation, flavor, flavor wheel

中图分类号:

TS272.5⁺1

张颖彬, 金寿珍, 王国庆, 于良子, 周苏娟, 刘新, 鲁成银. 浙江省“十大名茶”感官品质分析及风味轮的构建[J]. 茶叶科学, 2015, 35(3): 225-232. doi: 10.13305/j.cnki.jts.2015.03.004.

ZHANG Yingbin, JIN Shouzhen, WANG Guoqing, YU Liangzi, ZHOU Sujuan, LIU Xin, LU Chengyin. Flavor Analysis and Flavor Wheel Establishment of Ten Top Famous Tea in Zhejiang Province[J]. Journal of Tea Science, 2015, 35(3): 225-232. doi: 10.13305/j.cnki.jts.2015.03.004.

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[2]	张颖彬, 刘栩, 鲁成银. 中国茶叶感官审评术语基元语素研究与风味轮构建[J]. 茶叶科学, 2019, 39(4): 474-483.

浙江省“十大名茶”感官品质分析及风味轮的构建

Flavor Analysis and Flavor Wheel Establishment of Ten Top Famous Tea in Zhejiang Province

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