[1] |
DING Fengjiao, YUAN Yuwei, LI Yuanchao, LIN Jinlong, YAN Jiawei, LI Pengchun, JIN Shan.
The Aroma Change of the Enzymatic Processing Stage of Beauty Tea in Different Withering Methods
[J]. Journal of Tea Science, 2024, 44(3): 469-482.
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[2] |
ZHANG Xianglin, LING Zhihui, HU Weixia, XIANG Chunhui, CUI Lidan, XU Wei, XIAO Wenjun.
Effects of Different Temperature Hot Air Withering on Withered Leaves and Tea Quality of Black Tea
[J]. Journal of Tea Science, 2024, 44(3): 483-492.
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[3] |
WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun.
Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui
[J]. Journal of Tea Science, 2024, 44(1): 84-100.
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[4] |
LÜ Danyu, JIN Zijing, LU Lu, HE Weizhong, SHU Zaifa, SHAO Jingna, YE Jianhui, LIANG Yuerong.
Exploratory Study on the Image Processing Technology-based Tea Shoot Identification and Leaf Area Calculation
[J]. Journal of Tea Science, 2023, 43(5): 691-702.
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[5] |
YANG Gaozhong, SHI Jiang, ZHANG Yue, PENG Qunhua, LIN Zhi, LÜ Haipeng.
Changes in Chemical Composition of Zijuan Tea under Anaerobic Treatment Conditions and Their Effects on in vitro ACE Activity
[J]. Journal of Tea Science, 2023, 43(4): 553-566.
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[6] |
GONG Mingxiu, YUAN Yiwei, ZHANG Yifan, YE Jiangcheng, GUO Li, LI Xiaojun, HUANG Hao, MAO Yuxiao, ZHAO Yun, ZHAO Jin.
Effect of Jiukeng Longjing Tea on SREBPs Signaling Pathway and Gut Microbiota Regulation in High-fat Diet C57BL/6 Mice with Hepatic Steatosis
[J]. Journal of Tea Science, 2023, 43(4): 576-592.
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[7] |
XIONG Yun, CHEN Jianghua, LI Daohe.
The Impact of Product Processing Standardization on Tea Firms’ Income from the Perspective of Scale Heterogeneity
[J]. Journal of Tea Science, 2023, 43(3): 424-436.
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[8] |
WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang.
Effect of Pile-up Processing Duration on Flavor Quality of White Tea
[J]. Journal of Tea Science, 2023, 43(1): 78-90.
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[9] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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[10] |
CHEN Dequan, ZHU Yan, ZOU Chun, YIN Junfeng, CHEN Jianxin, XU Yongquan.
Research Progress of Tea Beer
[J]. Journal of Tea Science, 2022, 42(2): 169-178.
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[11] |
YANG Gaozhong, PENG Qunhua, ZHANG Yue, SHI Jiang, LIN Zhi, LÜ Haipeng.
Effects of Anaerobic Treatment on Amino Acid Composition and Biological Activities of Different Type Teas
[J]. Journal of Tea Science, 2022, 42(2): 222-232.
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[12] |
CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun.
The Effect of Initial Microwave Drying on Black Tea Quality
[J]. Journal of Tea Science, 2021, 41(3): 406-418.
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[13] |
YIN Yuxin, CHEN Yuqiong, JIAO Yuanfang, HAO Juan, YU Zhi, NI Dejiang.
Effects of Raw Materials from Different Tea Cultivars on Green Brick Tea Quality
[J]. Journal of Tea Science, 2021, 41(1): 48-57.
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[14] |
GUO Li, LYU Haipeng, CHEN Mingjie, ZHANG Yue, BA Yichen, GUO Yaling, LIN Zhi.
Analysis of Fatty Acid Compositions and Contents in Oolong Tea from Fujian Province
[J]. Journal of Tea Science, 2019, 39(5): 611-618.
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[15] |
WANG Fang, ZHANG Jianming, LI Bo, CHEN Baiwen, LIU Baoshun, ZHAN Shiquan, LIU Shizhang.
Dynamics of Scent Type and Aroma Components of Wuyi Dahongpao during the Preliminary Processing
[J]. Journal of Tea Science, 2019, 39(4): 455-463.
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