Journal of Tea Science ›› 2013, Vol. 33 ›› Issue (5): 436-442.doi: 10.13305/j.cnki.jts.2013.05.003
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LI Ya-li1, BI Ming2, WEI Zhen-zhen1,3, ZHOU Hong-jie1,*
Received:
2013-01-06
Revised:
2013-02-07
Online:
2013-10-30
Published:
2019-09-04
CLC Number:
LI Ya-li, BI Ming, WEI Zhen-zhen, ZHOU Hong-jie. Application of Candida parapsilosis GPT-5-11 for Pu-erh Tea Fermentation[J]. Journal of Tea Science, 2013, 33(5): 436-442.
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