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Journal of Tea Science ›› 2014, Vol. 34 ›› Issue (1): 55-62.doi: 10.13305/j.cnki.jts.2014.01.007

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Investigation on the Contrast Analysis on the Sensory Quality of Common Green Tea from Different Producing Areas

WEI Mingxiang1, ZHANG Yingbin1,2, TANG Desong1, GONG Shuying1,*, SHI Mengnang1, YANG Jie1, GU Zhilei1   

  1. 1. Department of Tea Science, Zhejiang University, Hangzhou 310058, China;
    2. Tea Research Institute, Chinese Academy of Agricultural Sciences, Haangzhou 310008, China
  • Received:2013-04-28 Revised:2013-10-14 Published:2019-09-03

Abstract: Green tea is produced almost all the tea-producing regions in China. A survey was performed to compare the sensory quality of common green tea from different tea-producing areas. A total of 287 green tea samples were collected and their sensory characteristics were evaluated by panels. Results indicated that a certain degree of positive correlation existed between green tea price and sensory quality. Sensory quality of green teas was significant different between different producing areas. The results provided the support for the improving the overall quality of common green tea in China.

Key words: common green tea, survey, tea-producing regions

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