Journal of Tea Science ›› 2017, Vol. 37 ›› Issue (1): 1-9.
ZHANG Yingna1,2, JI Weibin1,2, XU Yongquan1,*, YIN Junfeng1
Received:
2016-09-18
Revised:
2016-11-21
Online:
2017-02-15
Published:
2019-08-22
CLC Number:
ZHANG Yingna, JI Weibin, XU Yongquan, YIN Junfeng. Rewiew on Taste Characteristic of Catechins and Its Sensory Analysis Method[J]. Journal of Tea Science, 2017, 37(1): 1-9.
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