Journal of Tea Science ›› 2017, Vol. 37 ›› Issue (5): 465-475.
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ZHENG Pengcheng, LIU Panpan, GONG Ziming*, WANG Shengpeng, TENG Jing, WANG Xueping, YE Fei
Received:
2017-03-29
Revised:
2017-05-23
Online:
2017-10-25
Published:
2019-08-23
CLC Number:
ZHENG Pengcheng, LIU Panpan, GONG Ziming, WANG Shengpeng, TENG Jing, WANG Xueping, YE Fei. Analysis of Characteristic Aroma Components of Hubei Black Tea[J]. Journal of Tea Science, 2017, 37(5): 465-475.
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