Based on numerical calculation and simulation of the movement and mechanical characteristic of tea particles in the frying process of spherical tea and the working efficiency analysis of the frying equipment on tea particles, the work efficiency of spherical tea frying equipment was defined and studied. Relevant test verification was also conducted. The results showed that the crank angle speed and the frying plate phase angle were the main movement and structural parameters affecting the work efficiency of spherical tea frying equipment, and the tea forming effect was positively correlated with the work efficiency of the spherical tea frying equipment, which provided the basis for the design and digital control of tea frying equipment.
ZHAO Zhangfeng
,
REN Chao
,
ZHENG Jinsong
,
ZHONG Jiang
,
XIE Baijun
. Study on the Relationship between Work Efficiency of Spherical Tea Frying Equipment and Tea Formation[J]. Journal of Tea Science, 2018
, 38(5)
: 527
-536
.
DOI: 10.13305/j.cnki.jts.2018.05.010
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