[1] 宛晓春. 茶叶生物化学[M]. 3版. 北京: 中国农业出版社, 2003.
[2] Jiang X, Feng K, Yang X.In vitro antifungal activity and mechanism of action of tea polyphenols and tea saponin against Rhizopus stolonifera[J]. J Mol Microbiol Biotechnol, 2015, 35(7): 269-276.
[3] Mikulic-Petkovsek M, Schmitzer V, Jakopic J, et al.Phenolic compounds as defence response of pepper fruits to Colletotrichum coccodes [J]. Physiol Mol Plant Pathol, 2013, 84(1): 138-145.
[4] Yi S M, Zhu J L, Fu L L, et al.Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane[J]. Int J Food Microbiol, 2010, 144(1): 111-117.
[5] Aditi S, Kanwar S S, Sud R G, et al.Influence of phenolic compounds of Kangra tea [Camellia sinensis(L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas[J]. Braz J Microbiol. 2013, 44(3): 709-715.
[6] Wang Y C, Qian W J, Li N N, et al.Metabolic changes of caffeine in tea pant (Camellia sinensis (L.) O. Kuntze) as defense response to colletotrichum fructicola[J]. Journal of Agricultural & Food Chemistry, 2016, 64(35): 6685-6693.
[7] Siranidou E, Kang Z, Buchenauer H.Studies on symptom development, phenolic compounds and morphological defense responses in wheat cultivars differing in resistance to fusarium, head bight[J]. Journal of Phytopathology, 2002, 150(5): 200-208.
[8] Czerniewicz P, Sytykiewicz H, Durak R, et al.Role of phenolic compounds during antioxidative responses of winter triticale to aphid and beetle attack[J]. Plant Physiology & Biochemistry Ppb, 2017(118): 529-540.
[9] 郑高云. 不同茶树品种对茶尺蠖抗性机制的研究[D]. 合肥: 安徽农业大学, 2008.
[10] 金珊. 不同茶树品种抗假眼小绿叶蝉机理研究[D]. 杨凌: 西北农林科技大学, 2012.
[11] 高香凤, 李慧玲, 王庆森. 茶树叶片组织结构及次生物质与抗虫性关系研究进展[J]. 茶叶科学技术, 2011(2): 7-11.
[12] Mohanpuria P, Kumar V, Yadav S K.Tea caffeine: Metabolism, functions, and reduction strategies[J]. Food Science & Biotechnology, 2010, 19(2): 275-287.
[13] Xin Z, Zhang Z, Chen Z, et al.Salicylhydroxamic acid (SHAM) negatively mediates tea herbivore-induced direct and indrect defense against the tea geometrid Ectropis obliqua[J]. J Plant Res, 2014, 127(4): 565-572.
[14] Fragoso V, Rothe E, Baldwin I T, et al.Root jasmonic acid synthesis and perception regulate folivore-induced shoot metabolites and increase Nicotiana attenuata resistance[J]. New Phytologist, 2014, 202(4): 1335-1345.
[15] Sun X L, Wang G C, Gao Y, et al.Volatiles emitted from tea plants infested by Ectropis obliqua larvae are attractive to conspecifc moths[J]. Journal of Chemical Ecology, 2014, 40(10): 1080-1089.
[16] 孙晓玲, 高宇, 陈宗懋. 虫害诱导植物挥发物(HIPVs)对植食性昆虫的行为调控[J]. 应用昆虫学报, 2012, 49(6): 1413-1422.
[17] 雷舒, 李喜旺, 孙晓玲, 等. 茶尺蠖为害提高临近茶苗对茶尺蠖幼虫的防御能力[J]. 茶叶科学, 2016, 36(6): 587-593.
[18] 张琪, 徐维玲, 李翠芹. HPLC法同时测定茶叶中儿茶素类和咖啡因的含量[J]. 食品工业科技, 2015, 36(4): 53-56.
[19] Kessler A, Baldwin IT.Plant responses to insect herbivory: the emerging molecular hypothesis[J]. Annu Rev Plant Biol, 2002, 53(1): 299-328. DOI: 10.1146/annurev.arplant. 53.100301.135207.
[20] War AR, Paulraj MG, Hussain B, et al.Effect of plant secondary metabolites on legume pod borer, helicoverpa armigera[J]. Journal of Pest Science, 2013, 86(3): 399-408.
[21] Scogings P F, Hjältén J, Skarpe C, et al.Nutrient and secondary metabolite concentrations in a savanna are independently affected by large herbivores and shoot growth rate[J]. Plant Ecology, 2014, 215(1): 73-82.
[22] Lattanzio V, Lattanzio V M T, Cardinali A. Role of polyphenols in the resistance mechanisms of plants against fungal pathogens and insects[M]. Imperato, F. Phytochemistry: Advances in research, Research Signpost. Trivandrum, Kerala, India, 2006: 23-67.
[23] Wójcicka A.Cereal phenolic compounds as biopesticides of cereal aphids[J]. Polish Journal of Environmental Studies, 2010, 19(6): 1337-1343.
[24] 刘泽辉, 赵国虎, 陆敬善, 等. 棉花棉酚含量与抗虫特性的研究[J]. 新疆农业科学, 2008, 45(3): 409-413.
[25] Punyasiri P A, Abeysinghe I S, Kumar V, et al.Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways[J]. Archives of Biochemistry & Biophysics, 2004, 431(1): 22-30.
[26] Felton G, Donato K, Broadway R, et al.Impact of oxidized plant phenolics on the nutritional quality of dietar protein to a noctuid herbivore, Spodoptera exigua[J]. Journal of Insect Physiology, 1992, 38(4): 277-285
[27] Wang J, Constabel C P.Polyphenol oxidase overexpression in transgenic Populus enhances resistance to herbivory by forest tent caterpillar (Malacosoma disstria)[J]. Planta, 2004, 220(1): 87-96.
[28] Bhonwong A, Stout MJ, Attajarusit J, et al.Defensive role of tomato polyphenol oxidases against cotton bollworm (Helicoverpa armigera) and beet armyworm (Spodoptera exigua)[J]. Journal of Chemical Ecology, 2009, 35(1): 28-38.
[29] Vanitha S C, Umesha S.Role of phenylalanine ammonia lyase and polyphenol oxidase in host resistance to bacterial wilt of tomato[J]. Journal of Phytopathology, 2010, 157(9): 552-557.
[30] Bosch M, Berger S, Schaller A, et al.Jasmonate-dependent induction of polyphenol oxidase activity in tomato foliage is important for defense against Spodoptera exigua but not against Manduca sexta[J]. Bmc Plant Biology, 2014, 14(1): 257-272.
[31] 朱香镇, 麻巧迎, 张帅, 等. 棉花多酚氧化酶基因GhPPO1的克隆及在棉铃虫取食诱导反应中的作用[J]. 中国农业科学, 2014, 47(16): 3174-3183.
[32] Mishra BB, Gautam S.Polyphenol oxidases: biochemical and molecular characterization, distribution, role and its control[J]. Enz Eng, 2016, 5: 141. Doi:10.4172/2329-6674.1000141.
[33] Liang X, Chen Q, Lu H, et al.Increased activities of peroxidase and polyphenol oxidase enhance cassava resistance to Tetranychus urticae[J]. Experimental and Applied Acarology, 2017, 71(3), 195-209.
[34] Yang ZW, DUAN XN, Jin S, et al.Regurgitant derived from the tea geometrid ectropis obliqua suppresses, wound-induced polyphenol oxidases activity in tea plants[J]. Journal of Chemical Ecology, 2013, 39(6): 744-751.
浙公网安备 33019902000101号 
