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Protein Extraction Method Suitable for Tea Plant

  • LI Qin ,
  • HUANG Jian-an ,
  • LIU Shuo-qian ,
  • LI Juan ,
  • LIU Zhong-hua
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  • 1. National Research Center of Engineering Technology for Utilization of Functional Ingredients From Botanicals, Changsha 410128, China;
    2. Key Lab of Tea Science, Ministry of Education, P.R. C., Changsha 410128, China

Received date: 2011-01-10

  Revised date: 2011-03-03

  Online published: 2019-09-06

Abstract

In order to develop an efficient protein extraction method suitable for two-dimensional electrophoresis from tea plant, three methods (TCA/acetone precipitation, improved Tris-HCl extraction and phenol-methanol/ammonium acetate precipitation) for total protein extraction in plant were compared. The result showed that the improved Tris-HCl extraction was the best method suitable for tea leaf protein sample preparation in these three techniques and the extracts were separated by two-dimensional electrophoresis. Consequently, 1117±9.89 protein spots were found and their isoelectric points were found to lie between pI5~7. The relative molecular weight of proteins was between 15.00~95.00kD. The improved Tris-HCl extraction could get the highest resolution of two dimensional electrophoresis and high yield of protein, and it could meet the requirement for the research on tea proteomecis.

Cite this article

LI Qin , HUANG Jian-an , LIU Shuo-qian , LI Juan , LIU Zhong-hua . Protein Extraction Method Suitable for Tea Plant[J]. Journal of Tea Science, 2011 , 31(3) : 173 -178 . DOI: 10.13305/j.cnki.jts.2011.03.014

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