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Establishment of ISSR-PCR Reaction Conditions in Tea Plant

  • YAO Ming-zhe ,
  • WANG Xin-chao ,
  • CHEN Liang ,
  • YANG Ya-jun
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  • Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Hangzhou 310008,China

Online published: 2019-09-16

Abstract

The optimal ISSR-PCR reaction conditions in tea was established by studying the main parameters. Results showed that the optimum concentration of five important components i.e. template DNA, primer, Mg++, dNTP, Taq DNA polymerase in 20βµl reaction mixture was 10ng, 150βnmol/L, 1.5βmmol/L, 150βµmol/L, 0.5βU, respectively. The appropriate annealing temperature was average 4.5℃ higher than Tm of corresponding primer, and at least 30 PCR cycles should be carried out to ensure sufficient PCR products. ISSR polymorphism between thirteen tea germplasm was 77.6%, and 12 out of 13 tea germplasm could be identified by ISSR fingerprinter established with primer TRI18.

Cite this article

YAO Ming-zhe , WANG Xin-chao , CHEN Liang , YANG Ya-jun . Establishment of ISSR-PCR Reaction Conditions in Tea Plant[J]. Journal of Tea Science, 2004 , 24(3) : 172 -176 . DOI: 10.13305/j.cnki.jts.2004.03.005

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