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Modeling for the Optimization of Fertilization of Tea High Yield

  • XIA Jian-guo ,
  • LI Jing ,
  • GONG Fa-yong ,
  • WU De-yong
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  • 1. College of Resource and Environment, Sichuan Agricultural University, Ya’an 625014, China;
    2. Department of Agronomy, Xichang College, Xichang 615013, China;
    3. Department of Food Science, Xichang College, Xichang 615013, China

Online published: 2019-09-16

Abstract

The return two times set up juices optimumly trying to adopt“311-B”,a three-factor (N,P,K)substrate cultivation experiment was conducted by using tea. The regression equations of the relationship between N, P, K and the effects on the yield were established. The results indicated that the yield of tea would increase with high nitrogen supply, and P, K had certain effects on it, the order is N>P>K, the interactions of N-P, N-K and P-K to the yield were significant. Considering both the yield and quality of the hot pepper, the combinations of N, R K were optimized as follows: N: 0.406~0.435βg/kg soil, P2O5: 0.159~0.170βg/kg soil, K2O: 0.186~0.198βg/kg soil, and N:P2O5:K2O was 1:0.39:0.46.

Cite this article

XIA Jian-guo , LI Jing , GONG Fa-yong , WU De-yong . Modeling for the Optimization of Fertilization of Tea High Yield[J]. Journal of Tea Science, 2005 , 25(3) : 165 -171 . DOI: 10.13305/j.cnki.jts.2005.03.002

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