Welcome to Journal of Tea Science,Today is
Research Paper

An Empirical Study on the Increase in Purchase Intention of Novel-tea Beverage among Young Consumers: Based on the Perspective of Customer Perceived Value

  • YAN Pengxiang ,
  • PENG Kang ,
  • CHEN Fuqiao ,
  • JIANG Renhua
Expand
  • Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

Received date: 2024-08-06

  Revised date: 2024-09-11

  Online published: 2025-01-08

Abstract

In recent years, the novel-tea beverage industry has developed rapidly, becoming the third largest form of tea consumption after traditional loose-leaf tea and fast-moving bottled tea. The rapid expansion has intensified competition within the industry, making it crucial to increase customers’ purchase intention and frequency for the long-term healthy development of the industry. This study constructed an analytical model for enhancing the purchase intention of young consumers of novel-tea beverage from the perspective of customer perceived value. Though empirical research based on 1 900 consumer survey data points, the study examined the impact of product innovation, scene experience and brand exposure on customers’ purchase intention. The findings are as follows: (1) Product innovation, scene experience and brand exposure all positively influence customers’ purchase intention. (2) Functional value, experiential value and emotional value enhance the effects of product innovation, scene experience and brand exposure on purchase intention. (3) Product innovation, scene experience and brand exposure all positively affect purchase frequency, though there is some discerpancy between purchase intention and actual purchase behavior. Notably, product innovation plays a significant role in translating purchase intention into actual purchase behavior. Based on these conclusions, it is suggested that novel-tea beverage companies should highlight the uniqueness of product innovation, build interesting scene experiences, and link brand exposure emotions in their operations.

Cite this article

YAN Pengxiang , PENG Kang , CHEN Fuqiao , JIANG Renhua . An Empirical Study on the Increase in Purchase Intention of Novel-tea Beverage among Young Consumers: Based on the Perspective of Customer Perceived Value[J]. Journal of Tea Science, 2024 , 44(6) : 1023 -1036 . DOI: 10.13305/j.cnki.jts.2024.06.009

References

[1] 尹军峰. 新式茶饮业现状与发展趋势[J]. 中国茶叶, 2021, 43(8): 1-6.
Yin J F.Current situation and development trend of novel-tea beverage industry[J]. China Tea, 2021, 43(8): 1-6.
[2] Min J E, Green D B, Kim L.Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders[J]. Food Science & Nutrition, 2017, 5(1): 38-45.
[3] 陈蓓蕾. 新式消费连锁品牌数字化转型战略、实践与趋势[J]. 商业经济研究, 2022(10): 79-81.
Chen B L.Digital transformation strategies, practices and trends for new consumer chain brands[J]. Journal of Commercial Economics, 2022(10): 79-81.
[4] 石琳. 新式茶饮消费者的消费心理与行为研究——基于消费者评价语的情感分析[J]. 美食研究, 2020, 37(2): 14-20.
Shi L.A study on the consumption psychology and behavior of new-style tea drink consumers: based on sentiment analysis of consumer reviews[J]. Journal of Researches on Dietetic Science and Culture, 2020, 37(2): 14-20.
[5] Forshee R A, Storey M L.Total beverage consumption and beverage choices among children and adolescents[J]. International Journal of Food Sciences and Nutrition, 2003, 54(4): 297-307.
[6] 刘威, 温暖. 从“快乐水”到“社交货币”——Z世代新式茶饮消费的社会学分析[J]. 中国青年研究, 2022(6): 92-100.
Liu W, Wen N.From happy water to social currency: sociological analysis of new type tea drink consumption of Z generation[J]. China Youth Study, 2022(6): 92-100.
[7] 刘鸿雁, 张卓然, 秦珂, 等. 网红新式茶饮顾客再惠顾意愿的研究——基于社会性价值的中介效应[J]. 中国市场, 2021(13): 147-148.
Liu H Y, Zhang Z R, Qin K, et al.A study of popular new tea drink customers' willingness to patronize: based on the mediating effect of sociability value[J]. China Market, 2021(13): 147-148.
[8] 庄翠瑶, 孙红英, 吴悦楚. 基于SOR模型的新式茶饮品牌-IP联名影响因素分析——以广东省为例[J]. 科技创业月刊, 2023, 36(1): 175-179.
Zhuang C Y, Sun H Y, Wu Y C.Analysis of influencing factors of new tea-drink & IP co-branding based on SOR model: the case of Guangdong province[J]. Journal of Entrepreneurship in Science & Technology, 2023, 36(1): 175-179.
[9] 阴晶莹, 张磊. 石家庄市喜茶消费者态度调查与分析[J]. 老字号品牌营销, 2022(20): 18-20.
Yin J Y, Zhang L.Survey and analysis of consumer attitudes towards Heytea in Shijiazhuang[J]. Brand Marketing for Old Firms, 2022(20): 18-20.
[10] 王飞, 孙云, 蔡烈伟. 新式茶饮产业演变进程与发展特点[J]. 安徽农学通报, 2022, 28(4): 114-116, 155.
Wang F, Sun Y, Cai L W.The evolution process and development characteristics of the novel-tea beverage industry[J]. Anhui Agricultural Science Bulletin, 2022, 28(4): 114-116, 155.
[11] Dai J, Soto M J, Dunn C G, et al.Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003—2018[J]. Public Health Nutrition, 2021, 24(9): 2405-2410.
[12] 张林芳. 新式茶饮品牌延伸策略分析——以喜茶为例[J]. 中国茶叶, 2022, 44(7): 30-37.
Zhang L F.Analysis of novel-tea brand extension strategy: taking Heytea as an example[J]. China Tea, 2022, 44(7): 30-37.
[13] 刘莉. 新式茶饮消费市场特征及行业发展策略分析[J]. 安徽师范大学学报(自然科学版), 2021, 44(6): 567-575.
Liu L.Analysis on the characteristics of new tea consumption market and the development strategy of tea industry[J]. Journal of Anhui Normal University (Natural Science), 2021, 44(6): 567-575.
[14] 赵梦莹, 陈彬, 占鑫怡, 等. 新式茶饮茶基底应用现状研究进展[J]. 亚热带农业研究, 2022, 18(4): 279-286.
Zhao M Y, Chen B, Zhan X Y, et al.Research progress on application status of new tea base[J]. Subtropical Agriculture Research, 2022, 18(4): 279-286.
[15] 蒋敏. 新式茶饮行业发展现状与未来展望[J]. 农业考古, 2021(2): 221-227.
Jiang M.Development status and future prospects of new tea industry[J]. Agricultural Archaeology, 2021(2): 221-227.
[16] 吴云秀. 新式茶饮发展现状、未来趋势及应对策略[J]. 福建茶叶, 2023, 45(4): 44-46.
Wu Y X.The current situation of the development of novel-tea beverage, future trends and coping strategies[J]. Tea in Fujian, 2023, 45(4): 44-46.
[17] 刘冰, 张华思, 罗超亮. 喜茶“网红店”网络口碑的大数据分析[J]. 广西民族大学学报(哲学社会科学版), 2018, 40(6): 118-126.
Liu B, Zhang H S, Luo C L.Big data analysis of internet word of mouth for Heytea's netflix stores[J]. Journal of Guangxi Minzu University (Philosophy and Social Science Edition), 2018, 40(6): 118-126.
[18] 周延风, 张婷, 陈少娜. 网红社交媒体传播及消费者情感倾向分析——以网红品牌“喜茶”为例[J]. 商业经济与管理, 2018(4): 70-80.
Zhou Y F, Zhang T, Chen S N.Social communication and sentiment analysis of web celebrities: a case study of web popular milk tea brand Heytea[J]. Journal of Business Economics, 2018(4): 70-80.
[19] 陈振中. “情感体制”视角下大学生消费行为探析[J]. 南京师大学报(社会科学版), 2021(5): 46-55.
Chen Z Z.A study on college students' consumption from the perspective of emotional regime[J]. Journal of Nanjing Normal University (Social Science Edition), 2021(5): 46-55.
[20] Zeithaml V A.Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence[J]. Journal of Hospitality and Leisure Marketing, 1999, 4(1): 2-22.
[21] 魏丁, 苏秦. 制造企业与客户价值感知差异的影响因素及偏差距离研究[J]. 统计与信息论坛, 2021, 36(8): 117-128.
Wei D, Su Q.The research on the influence factors and gap distance of value perception gap between manufacturing enterprises and customers[J]. Journal of Statistics and Information, 2021, 36(8): 117-128.
[22] 国皓雅, 徐淑媚, 商密川, 等. 产品创新、消费者感知价值对消费意愿的影响研究[J]. 时代经贸, 2022, 19(9): 13-19.
Guo H Y, Xu S M, Shang M C, et al.A study of the impact of product innovation, consumer perceived value on consumption intentions[J]. Times of Economy & Trad, 2022, 19(9): 13-19.
[23] 袭希, 刘琢, 于欢. 生态旅游游客特征及其消费偏向行为研究——基于网络游记文本数据的情感分析[J]. 价格理论与实践, 2022(3): 143-146, 205.
Xi X, Liu Z, Yu H.A study on the characteristics and consumption preference behaviors of ecotourism tourists: based on sentiment analysis of online travelogue text data[J]. Price: Theory & Practice, 2022(3): 143-146, 205.
[24] 王炳成, 李丰娟, 崔巍. 短视频生活场域还原对消费者购买意愿的影响[J]. 消费经济, 2022, 38(4): 74-83.
Wang B C, Li F J, Cui W.The impact of short video life field restoration on consumers' purchase intention[J]. Consumer Economics, 2022, 38(4): 74-83.
[25] 赵丹阳. 基于CCSI模型的绿色食品消费者满意度影响因素实证研究[J]. 粮食科技与经济, 2024, 49(3): 60-65.
Zhao D Y.An empirical study on the factors affecting green food consumer satisfaction based on the CCSI model[J]. Food Science and Technology and Economy, 2024, 49(3): 60-65.
[26] 闫幸, 吴锦峰. 盲盒顾客体验对消费者重复购买意愿的影响[J]. 中国流通经济, 2021, 35(7): 85-95.
Yan X, Wu J F.The effect of blind box customer experience on repeated purchase intention[J]. China Business and Market, 2021, 35(7): 85-95.
[27] 侯津津, 曲洪建. 服饰类盲盒产品特征、推广宣传与消费者冲动购买意愿[J]. 浙江纺织服装职业技术学院学报, 2024, 23(2): 62-70.
Hou J J, Qu H J.The characteristics, promotion and publicity of clothing blind box products and consumers' impulse purchase intention[J]. Journal of Zhejiang Fashion Institute of Technology, 2024, 23(2): 62-70.
[28] Sheth J N, Newman B I, Gross B L.Why we buy what we buy: a theory of consumption values[J]. Journal of Business Research, 1991, 22(2): 159-170.
[29] 宋之杰, 唐晓莉. 基于S-O-R模型的价格和评价影响消费者网络购买意愿研究[J]. 数学的实践与认识, 2019, 49(14): 1-9.
Song Z J, Tang X L.How do price and evaluation cues influence consumers' online purchase decision based on S-O-R model[J]. Mathematics in Practice and Theory, 2019, 49(14): 1-9.
[30] 霍圣录, 张林, 李海. 感知价值、购彩情境对体育彩票购买意愿的交互影响研究[J]. 广州体育学院学报, 2022, 42(5): 93-102.
Huo S L, Zhang L, Li H.Research on the interactive influence of perceived value and lottery buying context on the purchase intention of sports lottery[J]. Journal of Guangzhou Sport University, 2022, 42(5): 93-102.
[31] 蔡礼彬, 程晓盈. 情感认知评价视角下文化遗产城市游客遗产责任行为形成机制[J]. 自然资源学报, 2024, 39(6): 1278-1298.
Cai L B, Cheng X Y.Formation mechanism of heritage responsibility behaviour of tourists in cultural heritage cities from the perspective of affective-cognitive evaluation[J]. Journal of Natural Resources, 2024, 39(6): 1278-1298.
[32] 卢彩秀. 电商直播营销、感知价值与顾客购买意愿[J]. 商业经济研究, 2022(22): 103-106.
Lu C X.E-commerce live marketing, perceived value and customer purchase intention[J]. Journal of Commercial Economics, 2022(22): 103-106.
[33] Kumar V, Pansari A.Competitive advantage through engagement[J]. Journal of Marketing Research, 2016, 53(4): 497-514.
[34] 刘琳, 王玖河. 基于超网络模型的顾客参与知识共享研究[J]. 科研管理, 2021, 42(7): 147-155.
Liu L, Wang J H.A research on customer participation in knowledge sharing based on the super-network model[J]. Science Research Management, 2021, 42(7): 147-155.
[35] 姚晓立. 品牌创新和营销生产力的价值共创效应——基于顾客关注的中介效应检验[J]. 商业经济研究, 2021(14): 66-70.
Yao X L.Value co-creation effect of brand innovation and marketing productivity: a mediation effect test based on consumer attention[J]. Journal of Commercial Economics, 2021(14): 66-70.
[36] Van Boven L, Gilovich T.To do or to have? That is the question[J]. Journal of Personality and Social Psychology, 2003, 85(6): 1193-1202.
[37] 王福, 高化, 刘俊华, 等. 场景如何基于竞争战略选择借助价值主导逻辑演变赋能商业模式创新?——西贝莜面案例研究[J]. 科学学与科学技术管理, 2024, 45(7): 129-148.
Wang F, Gao H, Liu J H, et al.How did scene empower business model innovation through value dominant logic evolution based on competitive strategy selection: case study of Xibei Oat[J]. Science of Science and Management of S.& T., 2024, 45(7): 129-148.
[38] 辜翼欣, 刘泽溪. 场景经济视域下实体书店转型发展路径选择[J]. 企业经济, 2021, 40(9): 139-145.
Gu Y X, Liu Z X.Selection of transformation and development path of physical bookstores under scene economy[J]. Enterprise Economy, 2021, 40(9): 139-145.
[39] 孙小丽. 消费者网购体验、体验价值与购买意愿[J]. 商业经济研究, 2018(12): 60-63.
Sun X L.Consumer online shopping experience, experience value and purchase intention[J]. Journal of Commercial Economics, 2018(12): 60-63.
[40] Bearden W O, Carlson J P, Hardesty D M.Brand familiarity and invoice price effects on consumer evaluations: the moderating role of skepticism toward advertising[J]. Journal of Advertising, 2002, 31(2): 1-15.
[41] 刘尊礼, 余明阳, 郝鸿. 品牌熟悉度与炫耀性倾向对消费者购买意向的影响研究[J]. 软科学, 2014, 11: 98-102.
Liu Z L, Yu M Y, Hao H.Effect of brand familiarity and conspicuous consumption tendency on consumers' purchase intention[J]. Soft Science, 2014, 28(11): 98-102.
[42] 王福, 刘俊华, 冀强. 企业商业模式场景化创新及其营销策略构建[J]. 中国流通经济, 2021, 35(5): 62-73.
Wang F, Liu J H, Ji Q.Business model scenario innovation and marketing strategy construction[J]. China Business and Market, 2021, 35(5): 62-73.
[43] 张婧, 邓卉. 品牌价值共创的关键维度及其对顾客认知与品牌绩效的影响: 产业服务情境的实证研究[J]. 南开管理评论, 2013, 16(2): 104-115, 160.
Zhang J, Deng H.Key dimensions of brand value co-creation and its impacts upon customer perception and brand performance: an empirical research in the context of industrial services[J]. Nankai Business Review, 2013, 16(2): 104-115, 160.
[44] Vargo S L, Lusch R F.Evolving to a new dominant logic for marketing[J]. Journal of Marketing, 2004, 68(1): 1-17.
[45] 泥川. “五因素人格”、品牌人格化和品牌忠诚度的实证研究——以玩具游戏产业为例[J]. 商业经济研究, 2018(5): 67-70.
Ni C.An empirical study of “five-factor personality”, brand personality and brand loyalty: a case study of toy and game industry[J]. Journal of Commercial Economics, 2018(5): 67-70.
[46] 王金艳. 感知产品创新是否增强了顾客品牌忠诚——以品牌感知质量为中介的实证[J]. 商业经济研究, 2024(10): 63-67.
Wang J Y.Does perceived product innovation enhance customer brand loyalty: empirical evidence mediated by perceived brand quality[J]. Journal of Commercial Economics, 2024(10): 63-67.
[47] 王晓斌, 陈明. 密度经济、品牌价值与连锁门店的空间扩张[J]. 商业经济研究, 2021(7): 180-183.
Wang X B, Chen M.Density economics, brand value and spatial expansion of chain stores[J]. Journal of Commercial Economics, 2021(7): 180-183.
[48] 李霞, 赵梦月, 陈晓丽, 等. 农产品原产地形象对消费者购买意愿的影响研究——电商直播情境下心理距离的调节作用[J]. 天津商业大学学报, 2024, 44(4): 18-26.
Li X, Zhao M Y, Chen X L, et al.Impact of place-of-origin image of agricultural products on consumers' purchase intention: moderating effect of psychological distance in the context of e-commerce live streaming[J]. Journal of Tianjin University of Commerce, 2024, 44(4): 18-26.
Outlines

/