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中文
Integrated Sensory Evaluation and Metabolomics Analysis of the Quality Characteristics of Yihong Black Tea with Different Levels of Tenderness
LI Jing, HU Xinlong, TANG Huishan, GUO Jinling, HU Guangcan, FENG Depin, QIU Fangfang, WANG Mingle
Journal of Tea Science . 2025, (
5
): 808 -820 . DOI: 10.13305/j.cnki.jts.2025.05.006
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