×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Welcome to Journal of Tea Science，Today is
Toggle navigation
Home
About Journal
Editorial Board
Authors
I want to Submission
Submission guidelines
Copyright Agreement
Template
Review Process
Journal
Just Accepted
Early Edition
Current Issue
Browsing by column
Past issue browsing
Download Ranking
Reading ranking
Citation ranking
Subscription
Publishing Ethics
Messages
Contact Us
中文
Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β 1-42 and Inhibit the Level of Aβ
42
in vivo
and
in vitro
ZHANG Jing, HUANG Jian'an, CAI Shuxian, YI Xiaoqin, LIU Jianjun, WANG Yingzi, TIAN Lili, LIU Zhonghua
Journal of Tea Science . 2016, (
6
): 655 -662 . DOI: 10.13305/j.cnki.jts.2016.06.013
浙公网安备 33019902000101号