Journal of Tea Science ›› 2019, Vol. 39 ›› Issue (4): 403-414.doi: 10.13305/j.cnki.jts.2019.04.005
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HOU Aixiang1,3, YAN Daomin2, SUN Jingwen4, ZHENG Xu1, LI Saidan4,*, XIAO Runhua4, BEI Shuang4
Received:
2018-07-04
Online:
2019-08-15
Published:
2019-08-19
CLC Number:
HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang. Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation[J]. Journal of Tea Science, 2019, 39(4): 403-414.
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