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茶叶科学 ›› 2007, Vol. 27 ›› Issue (1): 8-18.doi: 10.13305/j.cnki.jts.2007.01.002

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普洱茶的化学成分及生物活性研究进展

吕海鹏1,谷记平1,林智1,2*,郭丽1,谭俊峰1,彭群华1   

  1. 1. 中国农业科学院茶叶研究所/农业部茶叶化学工程重点开放实验室,浙江 杭州 310008;
    2. 中国科学院昆明植物所/植物化学与西部植物资源持续利用国家重点实验室,云南 昆明 650204
  • 出版日期:2007-03-25 发布日期:2019-09-11
  • 通讯作者: *, 林智, linz@mail.tricaas.com
  • 作者简介:吕海鹏(1980— ),山东人,硕士,从事茶叶化学和茶叶加工研究。
  • 基金资助:
    国家自然科学基金(30370367)

Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea

LU Hai-peng1, GU Ji-ping1, LIN Zhi1,2*, GUO Li1, TAN Jun-feng1, PENG Qun-hua1   

  1. 1. Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
    2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China
  • Online:2007-03-25 Published:2019-09-11

摘要: 普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。本文就普洱茶的化学成分和生物活性两个方面进行综述,推断普洱茶生物活性的物质基础及其可能的相关机理。

关键词: 普洱茶, 化学成分, 生物活性

Abstract: The health function of Pu-erh tea, such as anti-atherogenic、hypolipidemic and anti-obesity effect,has attracted much attention. This paper reviews the chemical composition and biological activity of Pu-erh tea, and discusses the substance basis of biological activty as well as the possible mechanism accordingly.

Key words: Pu-erh tea, chemical composition, biological activity

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