茶叶氟研究进展：累积特性、含量及安全性评价

doi:10.13305/j.cnki.jts.2007.01.001

茶叶科学 ›› 2007, Vol. 27 ›› Issue (1): 1-7.doi: 10.13305/j.cnki.jts.2007.01.001

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茶叶氟研究进展：累积特性、含量及安全性评价

阮建云, 杨亚军, 马立锋

中国农业科学院茶叶研究所、农业部茶叶化学工程重点实验室,浙江杭州 310008

收稿日期:2006-07-27 修回日期:2006-10-25 出版日期:2007-03-25 发布日期:2019-09-11
作者简介:阮建云（1966— ）,男,浙江温岭人,博士,研究员,从事茶树营养生理与调控、污染控制、食品安全等研究。jruan@mail.tricaas.com 阮建云（1966— ）,男,浙江温岭人,博士,研究员,从事茶树营养生理与调控、污染控制、食品安全等研究。jruan@mail.tricaas.com
基金资助:
科技部重点（K2000-05-02）和浙江省自然科学基金青年人才培养基金（R505085）; 科技部重点（K2000-05-02）和浙江省自然科学基金青年人才培养基金（R505085）

Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health

RUAN Jian-yun, YANG Ya-jun, MA Li-feng

Tea Research Institute of Chinese Academy of Agricultural Sciences and the Key Laboratory of Tea Chemistry Engineering of the Ministry of Agriculture of China, Hangzhou 310008, China

Received:2006-07-27 Revised:2006-10-25 Online:2007-03-25 Published:2019-09-11

摘要/Abstract

摘要： 综述了茶园土壤氟、茶树氟吸收累积特性及茶叶氟安全性评价等方面的主要研究进展,包括土壤氟含量水平及变化规律、茶树品种间氟吸收差异、pH、铝、钙和环境条件等对茶树氟吸收的的影响、主要茶类氟含量现状、释放态势及与人体健康关系等方面。

关键词: 茶, 氟, 吸收特性, 安全性, 土壤氟含量

Abstract: This paper reviews recent progress in the studies on i.) Fluoride content in the soils, ii) F concentrations in different tea cultivars, ii) the impact of pH, aluminium and calcium on F absorption by tea plants, iii) F concentrations in marketed made teas as well as iv) the release of F in infusion and risk assessment of F intake by humans from tea drinking.

Key words: tea, fluoride, uptake, risk assessment, soil fluoride

中图分类号:

TS272.5⁺4

阮建云, 杨亚军, 马立锋. 茶叶氟研究进展：累积特性、含量及安全性评价[J]. 茶叶科学, 2007, 27(1): 1-7. doi: 10.13305/j.cnki.jts.2007.01.001.

RUAN Jian-yun, YANG Ya-jun, MA Li-feng. Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health[J]. Journal of Tea Science, 2007, 27(1): 1-7. doi: 10.13305/j.cnki.jts.2007.01.001.

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茶叶氟研究进展：累积特性、含量及安全性评价

Recent Progress in the Research on Fluoride in Tea: Accumulation Characteristics by Plants and Concentrations in Products with Regarding to the Impact on Human Health

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