绿茶对糖尿病的防治作用

doi:10.13305/j.cnki.jts.2010.04.002

摘要/Abstract

摘要： 糖尿病作为一种代谢紊乱性疾病,会引发肾衰竭、失明以及心脑血管疾病等并发症,严重威胁人们的生命安全。目前糖尿病的治疗主要集中在降血糖药物和胰岛素治疗,但是二者都存在严重的毒副作用,且都不能有效预防并发症。近年来研究表明,绿茶作为一种世界流行饮料,能够有效预防和治疗糖尿病及其并发症。本文就绿茶化学成分与糖尿病的关系进行综述。

关键词: 绿茶, 糖尿病, 茶多糖, 茶多酚, 预防, 治疗, 综述

Abstract: Diabetes mellitus is a disorder of metabolism and associated with long-term complications that affect eyes, heart, blood vessel, and kidney function. Though oral hypoglycemic agents and insulin are the main prevention and therapy treatment of diabetes, but they have severe side effects and fail to significantly alter the course of diabetic complications. As one of the most popular beverages consumed worldwide, green tea is being widely studied for its health benefits in recent years. In vitro and in vivo studies provide strong evidence that green tea presents a great prophylactic and therapeutic effect against diabetes. This review summarizes the beneficial effects of green tea on diabetes prevention and treatment.

Key words: green tea, diabetes mellitus, tea polysaccharides, tea polyphenols, prevention, therapy, review

中图分类号:

汪东风, 王林戈, 张莉, 徐莹, BucheliPeter. 绿茶对糖尿病的防治作用[J]. 茶叶科学, 2010, 30(4): 243-250. doi: 10.13305/j.cnki.jts.2010.04.002.

WANG Dong-feng, WANG Lin-ge, ZHANG Li, XU Ying, Bucheli Peter. Effect of Green Tea on Diabetes[J]. Journal of Tea Science, 2010, 30(4): 243-250. doi: 10.13305/j.cnki.jts.2010.04.002.

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