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茶叶科学 ›› 2012, Vol. 32 ›› Issue (6): 494-499.doi: 10.13305/j.cnki.jts.2012.06.001

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固相萃取结合高效液相制备茶树没食子酸衍生物

卢忠尉1, 蒋晓岚2, 刘亚军1, 刘莉2, 高丽萍1*, 夏涛2*   

  1. 1. 安徽农业大学生命科学学院,安徽 合肥 230036;
    2. 安徽农业大学 教育部茶叶生物化学与生物技术重点实验室,安徽 合肥 230036
  • 收稿日期:2012-01-06 修回日期:2012-04-28 出版日期:2012-12-15 发布日期:2019-09-05
  • 作者简介:卢忠尉(1986— ),女,江苏盐城人,硕士研究生,主要从事茶树酚类物质次生代谢研究。
  • 基金资助:
    国家自然科学基金(No.30972401、No.31170647和No.31170282)、安徽省自然科学基金(11040606M73)

Preparation of Gallic Acid Derivatives by Solid-phase Extraction Cartridge Coupled with Preparative High Performance Liquid Chromatography from Tea Plant

LU Zhong-wei1, JIANG Xiao-lan2, LIU Ya-jun1, LIU Li2, GAO Li-ping1*, XIA Tao2*   

  1. 1. School of Biology Science, Anhui Agricultural University, Hefei 230036, China;
    2. Key Lab of Tea Biochemistry and Biotechnology, Ministry of Education, Anhui Agricultural University, Hefei 230036, China
  • Received:2012-01-06 Revised:2012-04-28 Online:2012-12-15 Published:2019-09-05

摘要: 没食子酸衍生物是茶树酚酸中的主要成分,是茶汤中重要的鲜味增强剂,具有抗过敏、抗抑郁和增强认知能力等作用。利用固相萃取(solid-phase extraction,SPE)结合制备高效液相色谱(preparative high performance liquid chromatography,PHPLC),从茶树鲜叶中分离制备出高纯度的3-O-没食子酰奎尼酸和β-D-没食子酰葡萄糖,并利用LC/TOF-ESI-MS、1H-NMR和13C-NMR对它们的结构进行了鉴定。该方法操作简单、纯化效果好。

关键词: 没食子酸衍生物, 固相萃取, 制备高效液相色谱, β-D-没食子酰葡萄糖, 3-O-没食子酰奎尼酸

Abstract: Gallic acid derivatives are the chief compounds of phenolic acid in tea. They are important umami-enhancing compounds in tea beverage, and possess the effects of inhibiting IgE producton, enhancing cognition-anting depressant. A reversed-phase PHPLC coupled with SPE was developed to purify and to prepare high purity 3-O-galloyquinic acid and β-D-glucogalline from fresh tea leaves. The obtained fractions were successfully identified by LC/TOF-ESI-MS, 1H-NMR and 13C-NMR. This method is simple, effective for the preparation of gallic acid derivatives.

Key words: gallic acid derivatives, SPE, PHPLC, β-D-glucogalline, 3-O-galloyquinic acid

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