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茶叶科学 ›› 2020, Vol. 40 ›› Issue (3): 415-429.doi: 10.13305/j.cnki.jts.2020.03.012

• • 上一篇    

茶叶生产格局演变及空间集聚效应研究——以广东省为例

黄修杰1,2, 姚飞1,2,*, 马力1,2, 储霞玲1,2   

  1. 1.广东省农业科学院农业经济与农村发展研究所,广东 广州 510640;
    2.农业农村部华南都市农业重点实验室,广东 广州 510640
  • 收稿日期:2019-06-18 修回日期:2019-09-23 出版日期:2020-06-15 发布日期:2020-06-09
  • 通讯作者: *yaofei199105@foxmail.com
  • 作者简介:黄修杰,副研究员,主要从事农业产业集群与农业技术经济研究。
  • 基金资助:
    广东省级乡村振兴战略专项(粤财农[2018]125号)、广东省级农业发展与农村工作专项(粤农计〔2017〕27号)、广东省科技计划项目(2017A040403062)

Study on Pattern Evolution and Spatial Agglomeration of Tea Production: A Case Study of Guangdong Province

HUANG Xiujie1,2, YAO Fei1,2,*, MA Li1,2, CHU Xialing1,2   

  1. 1. Institute of Agricultural Economics and Rural Development, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
  • Received:2019-06-18 Revised:2019-09-23 Online:2020-06-15 Published:2020-06-09

摘要: 明确茶叶生产格局的演变特征和集聚效应,对广东省茶叶产业规划布局具有重要意义。引入空间重心模型,运用GIS技术和空间自相关分析方法分析广东省茶叶生产格局的演变过程、演变特征,采用空间自相关分析探究茶叶生产的空间集聚效应,研究结果表明:(1)1992—2017年广东省茶叶种植面积和茶叶产量稳步提升,2008年以后增速较为明显;(2)茶叶生产空间差异明显。粤北和粤东地区茶叶种植总面积占到广东全省的85%以上,茶叶产量占到83%以上,粤西和珠三角缩减较为明显;(3)广东省茶叶生产重心具有整体向东偏北迁移的趋势。茶园面积和茶叶产量重心的东移反映出广东省茶叶生产已呈现逐渐向粤东和粤北地区集聚的态势;(4)广东省茶叶生产空间极化和空间溢出作用显著,已经形成了以饶平、潮安、大埔、丰顺、五华、兴宁、英德、东源等县区的茶叶生产集聚区,构成了广东省茶叶生产的“热点区”,并对周边县市产生带动和刺激效应;(5)地理环境等自然因素是茶园规模扩张的基础,政府的政策激励和支持是茶叶产业形成的重要驱动力,巨大的市场消费力是茶叶产业迅速发展的直接因素,新品种和新技术的应用和推广是茶园面积扩张的重要原因。广东省茶叶生产空间集聚效应进一步增强,应根据地区自然资源、地理条件、种植传统等因素,推进茶叶生产区域集群化发展,提升广东茶叶的市场竞争力。

关键词: 茶叶生产, 格局演变, 空间集聚, 重心迁移, 广东省

Abstract: Analyzing the evolution characteristics and agglomeration effect of tea production pattern is of great significance to the planning and layout of tea industry in Guangdong Province. In this study, the spatial gravity center model was introduced. The pattern evolution process and characteristics, and the spatial agglomeration effect of tea production in Guangdong Province were analyzed by using GIS technology and spatial autocorrelation analysis method. Results show that: (1) The planting area and yield of tea in Guangdong Province increased steadily from 1992 to 2017, and the growth rate was more obvious after 2008. (2) There were significant spatial differences in tea production in Guangdong. The northern and eastern Guangdong accounted for more than 85% of the planting area, and more than 83% of yield in Guangdong. The reduction in western Guangdong and the Pearl River Delta was obvious. (3) The center of gravity of tea production in Guangdong Province tended to move eastward and northward. The eastward shift of gravity center of tea planting area and yield reflected that the tea production has been gradually concentrated in east and north of Guangdong. (4) The spatial polarization and spillover of tea production in Guangdong Province were significant. The tea production agglomeration areas in Raoping, Chaoan, Dapu, Fengshun, Wuhua, Xingning, Yingde and Dongyuan were formed, which constituted the ‘hot spots’ of tea production in Guangdong Province, and they had stimulating effects on surrounding counties and cities. (5) Geographical environment and other natural factors were the basis for the expansion of area, the incentive and support of government policy was an important driving force for the formation of tea industry, the huge market consumption power was the direct factor of the rapid development of tea industry, the application and popularization of new cultivars and technologies were the important reasons for the expansion of tea planting area. The results indicate that the spatial agglomeration effect of tea production in Guangdong Province needs to be further strengthened. Next, it is necessary to promote the clustering development of tea production according to regional natural resources, geographical conditions and planting traditions, so as to enhance the market competitiveness of tea in Guangdong Province.

Key words: tea production, spatial evolution, spatial agglomeration, shifting of gravity center, Guangdong Province

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