茶多酚改性及其抗氧化性能研究进展

应乐; 张士康; 王岳飞; 朱跃进; 杨贤强

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茶叶科学 ›› 2010, Vol. 30 ›› Issue (S1) : 511-515.

茶多酚改性及其抗氧化性能研究进展

应乐^1,2, 张士康², 王岳飞^1,*, 朱跃进², 杨贤强¹

作者信息 +

Progress on the Modification of Tea Polyphenols and Antioxidant Properties of Lipid-soluble Tea Polyphenols

YING Le^1,2, ZHANG Shi-kang², WANG Yue-fei^1,*, ZHU Yue-jin², YANG Xian-qiang¹

Author information +

文章历史 +

摘要

利用溶剂法、乳剂法和分子修饰法等技术对茶多酚进行改性,以制备具有较好脂溶性的改性茶多酚一直是国内外研究的热点之一。本文就目前用于茶多酚改性的三种方法及其优缺点,以及改性后的脂溶性茶多酚的抗氧化性能与机理进行了综述和总结,并对茶多酚改性技术发展与脂溶性茶多酚应用前景进行了展望。

Abstract

Producing good quality lipid-soluble tea polyphenols (LTP) was the research focus at home and abroad. Tea polyphenols’ modification by solvent, emulsion and molecular modification were reviewed in this paper. The advantages and disadvantages among these three methods were compared. The antioxidant properties of liphophilic tea polyphenols and its mechanism were introduced. Its antioxidant properties in different antioxidant systems were compared. And the application of LTP as antioxidants was forecasted. At the same time, the developing direction of LTP production was proposed.

导出引用

应乐, 张士康, 王岳飞, 朱跃进, 杨贤强. 茶多酚改性及其抗氧化性能研究进展[J]. 茶叶科学. 2010, 30(S1): 511-515

YING Le, ZHANG Shi-kang, WANG Yue-fei, ZHU Yue-jin, YANG Xian-qiang. Progress on the Modification of Tea Polyphenols and Antioxidant Properties of Lipid-soluble Tea Polyphenols[J]. Journal of Tea Science. 2010, 30(S1): 511-515

中图分类号： TS272.5+1

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