茶多酚健康效应研究进程

陈丹; 王姗姗; 张洁茹; 郑芹芹; 张相春; 陈红平

doi:10.13305/j.cnki.jts.2025.03.008

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茶叶科学 ›› 2025, Vol. 45 ›› Issue (3) : 379-392. DOI: 10.13305/j.cnki.jts.2025.03.008

综述

茶多酚健康效应研究进程

陈丹¹, 王姗姗¹, 张洁茹², 郑芹芹^1,*, 张相春^1,*, 陈红平¹

作者信息 +

Research Progress on Health Effects of Tea Polyphenols

CHEN Dan¹, WANG Shanshan¹, ZHANG Jieru², ZHENG Qinqin^1,*, ZHANG Xiangchun^1,*, CHEN Hongping¹

Author information +

文章历史 +

摘要

茶多酚是茶叶里含量最高的活性成分,具有多种生理功能。目前对茶多酚的研究历史缺乏系统性总结。系统梳理了茶多酚的发现、命名及功能应用的事件,并简要论述其在免疫调控、抗炎和氧化应激等方面的健康功效以及发挥活性的多酚羟基结构基础,为茶多酚在不同领域的应用研究提供支撑。此外,对新型茶多酚纳米生物材料解决茶多酚稳定性差、生物利用度低等难题的研究进行了概述。新型茶多酚纳米生物材料具有高稳定性、安全性和多功能的特点,有望推动茶多酚的进一步应用。

Abstract

Tea polyphenols are the most abundant active components in tea, with a variety of physiological functions. However, there is a lack of a systematic summary regarding the research history of tea polyphenols. This paper systematically reviewed the discovery, naming and functional application of tea polyphenols, while also briefly discussed their health benefits in immune regulation, anti-inflammation, and oxidative stress as well as the structural basis of the active hydroxyl groups in polyphenols. Consequently, it provided support for the application research of tea polyphenols in different fields. In addition, in view of the problems of poor stability and low bioavailability of tea polyphenols, we provided a brief overview of research on novel tea polyphenol nanobiomaterials. These nanobiomaterials exhibited the characteristics of high stability, safety and multi-functionality, which were anticipated to enhance the further application of tea polyphenols.

导出引用

陈丹, 王姗姗, 张洁茹, 郑芹芹, 张相春, 陈红平. 茶多酚健康效应研究进程[J]. 茶叶科学. 2025, 45(3): 379-392 https://doi.org/10.13305/j.cnki.jts.2025.03.008

CHEN Dan, WANG Shanshan, ZHANG Jieru, ZHENG Qinqin, ZHANG Xiangchun, CHEN Hongping. Research Progress on Health Effects of Tea Polyphenols[J]. Journal of Tea Science. 2025, 45(3): 379-392 https://doi.org/10.13305/j.cnki.jts.2025.03.008

中图分类号： S571.1 T272.2

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