青砖茶感官特性与生理活性研究进展

摘要/Abstract

摘要： 青砖茶是我国特色砖形黑茶之一,主产于湖北省咸宁市,因其独特的感官特性和健康益处而广受消费者青睐。以青砖茶品质为中心,分别从感官特性、主要活性成分与健康功效及其主要影响因素进行综述,并对青砖茶未来的产品开发与研究方向进行了展望,以期为青砖茶产品的多样化开发与个性化精准营养研究提供参考,并推动青砖茶加工与储存技术向现代化智能化方向发展。

关键词: 青砖茶, 感官特性, 活性成分, 健康功效, 影响因素

Abstract: Qingzhuan brick tea, as one of China’s characteristic brick-shaped dark tea mainly produced in Xianning city of Hubei Province, is widely favored by consumers for its unique sensory characteristics and health benefits. Focusing on the quality of Qingzhuan brick tea, this paper reviewed its sensory characteristics, main active components and health effects, as well its main influencing factors. It also prospected the future product development and research directions of Qingzhuan brick tea, in order to provide a reference for the diversified development of Qingzhuan brick tea products and personalized precise nutrition research, and promote the development of Qingzhuan brick tea processing and storage technology in the direction of modernization and intelligence.

Key words: Qingzhuan brick tea, sensory characteristics, active components, health benefits, influencing factors

中图分类号:

张凯丽, 李湘. 青砖茶感官特性与生理活性研究进展[J]. 茶叶科学, 2025, 45(3): 361-378.

ZHANG Kaili, LI Xiang. Advances on Sensory Characteristics and Physiological Activity of Qingzhuan Brick Tea[J]. Journal of Tea Science, 2025, 45(3): 361-378.

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