挤压膨化对绿茶茶渣中粗纤维影响

doi:10.13305/j.cnki.jts.2012.01.004

茶叶科学 ›› 2012, Vol. 32 ›› Issue (1): 29-36.doi: 10.13305/j.cnki.jts.2012.01.004

挤压膨化对绿茶茶渣中粗纤维影响

王博^1,2, 叶阳^1*, 周小芬^1,2, 钱园凤^1,2

1. 中国农业科学院茶叶研究所,农业部茶及饮料作物产品加工与质量控制重点实验室,浙江杭州 310008;
2. 中国农业科学院研究生院,北京 100081

收稿日期:2011-11-07 修回日期:2011-11-28 出版日期:2012-02-15 发布日期:2019-09-04
通讯作者: yeyang@mail.tricaas.com
作者简介:王博（1986— ）,男,河南南阳人,在读硕士,主要从事茶叶加工与质量控制研究。
基金资助:
浙江省重大科技专项重点农业项目（2009C12029）

Influence of Extrusion Parameters on Crude Fiber in the Extruded Green Tea Leaves

WANG Bo^1,2, YE Yang^1*, ZHOU Xiao-fen^1,2, QIAN Yuan-feng^1,2

1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea and Beverage Crops Processing and Quality Control of Agriculture Ministry, Hangzhou 310008, China;
2.Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received:2011-11-07 Revised:2011-11-28 Online:2012-02-15 Published:2019-09-04

摘要/Abstract

摘要： 利用双螺杆挤压膨化机对绿茶茶渣进行挤压膨化加工,采用响应面设计方法建立物料含水量、喂料速度、螺杆转速以及套筒温度与绿茶茶渣中粗纤维含量之间的回归模型。结果表明,各参数对绿茶茶渣中粗纤维含量影响由大到小依次为：螺杆转速>套筒温度>喂料速度>物料含水量,获得低粗纤维含量的最佳挤压膨化参数为物料含水量70%,喂料速度90r/min,螺杆转速90r/min,套筒温度50℃。在此条件下,茶渣中粗纤维含量为15%,与膨化前原料相比,粗纤维含量下降了3%。

关键词: 挤压膨化, 绿茶茶渣, 粗纤维

Abstract: Extruded green tea leave processed with a twin screw extruder, using response surface design method to establish the regression model between the moisture content of material, feeding speed, rotational speed of screw, temperature of barrel and the content of crude fiber in the green tea leaves. The results showed that the significance of parameters on the content of crude fiber in the green tea dregs was decreased according to the order of rotational speed of screw>temperature of barrel>feeding speed>moisture content of material. The optimal parameters of low content of crude fiber in the green tea dregs were as follows: moisture content of material 70%, feeding speed rotational 90r/min, speed of screw 90r/min and temperature of barrel 50℃. At this point, the content of crude fiber in the tea dregs was around 15%, compared with the raw materials before extrusion, the content of crude fiber decreased 3%.

Key words: extrusion, green tea dregs, crude fiber

中图分类号:

王博, 叶阳, 周小芬, 钱园凤. 挤压膨化对绿茶茶渣中粗纤维影响[J]. 茶叶科学, 2012, 32(1): 29-36. doi: 10.13305/j.cnki.jts.2012.01.004.

WANG Bo, YE Yang, ZHOU Xiao-fen, QIAN Yuan-feng. Influence of Extrusion Parameters on Crude Fiber in the Extruded Green Tea Leaves[J]. Journal of Tea Science, 2012, 32(1): 29-36. doi: 10.13305/j.cnki.jts.2012.01.004.

[1]	王胜鹏, 宛晓春, 林茂先, 张正竹. 基于水分、全氮量和粗纤维含量的茶鲜叶原料质量近红外评价方法[J]. 茶叶科学, 2011, 31(1): 66-71.
[2]	王增盛, 谭湖伟, 张莹, 施玲. 茯砖茶制造中主要含氮、含碳化合物的变化[J]. 茶叶科学, 1991, 11(S1): 69-75.

挤压膨化对绿茶茶渣中粗纤维影响

Influence of Extrusion Parameters on Crude Fiber in the Extruded Green Tea Leaves

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