六堡茶的化学成分及生物活性研究进展

doi:10.13305/j.cnki.jts.2020.03.001

茶叶科学 ›› 2020, Vol. 40 ›› Issue (3): 289-304.doi: 10.13305/j.cnki.jts.2020.03.001

• • 下一篇

六堡茶的化学成分及生物活性研究进展

马婉君^1,2, 马士成^3,4, 刘春梅⁴, 龙志荣³, 唐保军⁴, 林智^1,*, 吕海鹏^1,*

1.中国农业科学院茶叶研究所,农业部茶树生物学与资源利用重点实验室,浙江杭州 310008;
2.中国农业科学院研究生院,北京 100081;
3.梧州市茶产业发展服务中心,广西梧州 543000;
4.广西梧州六堡茶股份有限公司,广西梧州 543000

收稿日期:2019-10-31 修回日期:2019-11-22 出版日期:2020-06-15 发布日期:2020-06-09
通讯作者: *linz@tricaas.com,lvhaipeng@tricaas.com
作者简介:马婉君,女,硕士研究生,主要从事茶叶加工品质化学方向研究。
基金资助:
中国农业科学院创新工程（CAAS-ASTIP-2014-TRICAAS）、现代农业产业技术体系建设专项资金（CARS-19）

Research Progress on Chemical Composition and Biological Activity of Liupao Tea

MA Wanjun^1,2, MA Shicheng^3,4, LIU Chunmei⁴, LONG Zhirong³, TANG Baojun⁴, LIN Zhi^1,*, LYU Haipeng^1,*

1. Key Lab of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
3. Wuzhou Tea Industry Development Service Center, Wuzhou 543000, China;
4. Guangxi Wuzhou Liupao Tea Co., Ltd., Wuzhou 543000, China

Received:2019-10-31 Revised:2019-11-22 Online:2020-06-15 Published:2020-06-09

摘要/Abstract

摘要： 六堡茶是我国广西壮族自治区的一类特色黑茶产品,产销历史悠久,具有独特的风味品质特征和保健功效,近年来引起了人们的广泛关注。主要综述了近20年以来六堡茶的化学成分及其生物活性等方面的研究进展,并初步探讨分析了六堡茶未来可能的主要研究方向等。

关键词: 六堡茶, 化学成分, 生物活性, 研究进展

Abstract: Liupao tea is a kind of distinctive dark tea products in Guangxi Zhuang Autonomous Region with a long history of production and marketing. It has unique flavor quality characteristics and health-care effects, which has attracted much attention in recent years. In this paper, the research progress on chemical composition and biological activity of Liupao tea over the last 20 years was reviewed, and the future research interests of Liupao tea were also discussed preliminarily.

Key words: Liupao tea, chemical composition, biological activity, research progress

中图分类号:

马婉君, 马士成, 刘春梅, 龙志荣, 唐保军, 林智, 吕海鹏. 六堡茶的化学成分及生物活性研究进展[J]. 茶叶科学, 2020, 40(3): 289-304. doi: 10.13305/j.cnki.jts.2020.03.001.

MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng. Research Progress on Chemical Composition and Biological Activity of Liupao Tea[J]. Journal of Tea Science, 2020, 40(3): 289-304. doi: 10.13305/j.cnki.jts.2020.03.001.

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六堡茶的化学成分及生物活性研究进展

Research Progress on Chemical Composition and Biological Activity of Liupao Tea

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