[1] |
胡盛寿, 高润霖, 刘力生, 等. 《中国心血管病报告2018》概要[J]. 中国循环杂志, 2019, 34(3): 209-220.Hu S S, Gao R L, Liu L S, et al.Summary of the 2018 Report on Cardiovascular Diseases in China[J]. Chinese Circulation Journal, 2019, 34(3): 209-220.
|
[2] |
Du X, Patel A, Anderson C S, et al.Epidemiology of cardiovascular disease in China and opportunities for improvement: JACC international[J]. Journal of the American College of Cardiology, 2019, 73(24): 3135-3147.
|
[3] |
Whelton P K, Colantonio L D.Cardiovascular disease risk estimation in China[J]. Annals of Internal Medicine, 2019, 170(5): 340-341.
|
[4] |
Hartley L, Flowers N, Holmes J, et al. Green and black tea for the primary prevention of cardiovascular disease [J]. Cochrane Database of Systematic Reviews, 2013, 18(6): CD009934. doi: 10.1002/14651858.CD009934.pub2.
|
[5] |
Bøhn S K, Croft K D, Burrows S, et al.Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial[J]. Food & Function, 2014, 5(7): 1613-1620.
|
[6] |
祖勉, 刘艾林, 杜冠华. 茶黄素及其衍生物药理作用研究进展[J]. 中国药学杂志, 2011(20): 7-11.Zu M, Liu A L, Du. G H.Research progress in pharmacological effects of theaflavin and its derivatives[J]. Chinese Pharmaceutical Journal, 2011(20): 7-11.
|
[7] |
He H F.Research progress on theaflavins: efficacy, formation, and preparation[J]. Food & Nutrition Research, 2017, 61(1): 1344521. doi: 10.1080/16546628.2017.1344521.
|
[8] |
Takemoto M, Takemoto H.Synthesis of theaflavins and their functions[J]. Molecules, 2018, 23(4): 918. doi: 10.3390/molecules23040918.
|
[9] |
Pereira-Caro G, Moreno-Rojas J M, Brindani N, et al. Bioavailability of black tea theaflavins: absorption, metabolism and colonic catabolism[J]. Journal of Agricultural and Food Chemistry, 2017, 65(26): 5365-5374.
|
[10] |
Peluso I, Serafini M.Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms[J]. British Journal of Pharmacology, 2017, 174(11): 1195-1208.
|
[11] |
Tan Q Y, Peng L J, Huang Y Y, et al.Structure-activity relationship analysis on antioxidant and anticancer actions of theaflavins on human colon cancer cells[J]. Journal of Agricultural and Food Chemistry, 2019, 67(1): 159-170.
|
[12] |
Imran A, Butt M S, Xiao H, et al.Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells[J]. Journal of Food Biochemistry, 2019, 43(5): e12822. doi: 10.1111/jfbc.12822.
|
[13] |
Khanum H, Faiza S, Sulochanamma G, et al.Quality, antioxidant activity and composition of Indian black teas[J]. Journal of Food Science and Technology, 2017, 54(5): 1266-1272.
|
[14] |
Lagha A B, Grenier D.Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity[J]. Journal of Periodontal Research, 2016, 52(3): 458-470.
|
[15] |
王洪新, 孙军涛, 吕文平, 等. 茶黄素的制备、分析、分离及功能活性研究进展[J]. 食品与生物技术学报, 2011, 30(1): 12-19.Wang H X, Sun J T, LV W P, et al.Research progress on preparation, analysis, separation and function of theaflavins[J]. Journal of Food Science and Biotechnology, 2011, 30(1): 12-19.
|
[16] |
Huynh D T N, Kyung-Sun H. Therapeutic targets for endothelial dysfunction in vascular diseases[J]. Archives of Pharmacal Research, 2019, 42(10): 848-861.
|
[17] |
Zha S Y, Wang F, Li Z, et al.PJ34, a PARP1 inhibitor, promotes endothelial repair in a rabbit model of high fat diet-induced atherosclerosis[J]. Cell Cycle, 2019, 18(17): 2099-2109.
|
[18] |
Song C, Wang Y, Cui L, et al.Triptolide attenuates lipopolysaccharide-induced inflammatory responses in human endothelial cells: involvement of NF-κB pathway[J]. BMC Complementary and Alternative Medicine, 2019, 19(1): 198. doi: 10.1186/s12906-019-2616-3.
|
[19] |
Yamagata K.Soy isoflavones inhibit endothelial cell dysfunction and prevent cardiovascular disease[J]. Journal of Cardiovascular Pharmacology, 2019, 74(3): 201-209.
|
[20] |
Yan R, Yan J, Chen X, et al.Xanthoangelol prevents Ox-LDL-induced endothelial cell injury by activating Nrf2/ARE signaling[J]. Journal of Cardiovascular Pharmacology, 2019, 74(2): 162-171.
|
[21] |
Marchio P, Guerra-Ojeda S, Vila J M, et al.Targeting early atherosclerosis: a focus on oxidative stress and inflammation[J]. Oxidative Medicine and Cellular Longevity, 2019: 8563845. doi: 10.1155/2019/8563845.
|
[22] |
Tabaei S, Tabaee S S.DNA methylation abnormalities in atherosclerosis[J]. Artificial Cells, Nanomedicine, and Biotechnology, 2019, 47(1): 2031-2041.
|
[23] |
Uddin M S, Kabir M T, Jakaria M, et al.Endothelial PPARγ is crucial for averting age-related vascular dysfunction by stalling oxidative stress and ROCK[J]. Neurotoxicity Research, 2019, 36(3): 1-19.
|
[24] |
Babich H, Gottesman R T, Liebling E J, et al.Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties[J]. Basic Clin Pharmacol Toxicol, 2008, 103(1): 66-74.
|
[25] |
任婧, 张献清, 邢艳菲, 等. 茶多酚表没食子儿茶素-3-没食子酸酯对红细胞膜的促氧化作用[J]. 第四军医大学学报, 2009, 30(19): 1947-1949.Ren J, Zhang X Q, Xing Y F, et al.Pro-oxidative effect of epigallocatechin 3-gallate on human erythrocyte membranes[J]. Journal of the Fourth Military Medical University, 2009, 30(19): 1947-1949.
|
[26] |
张姝萍, 王岳飞, 徐平. 茶多酚对动脉粥样硬化的预防作用与机理研究进展[J]. 茶叶科学, 2019, 39(3): 231-246.Zhang S P, Wang Y F, Xu P.Prevention of tea polyphenols on atherosclerosis and relative mechanisms[J]. Journal of Tea Science, 2019, 39(3): 231-246.
|
[27] |
Chen X Q, Hu T, Han Y, et al.Preventive effects of catechins on cardiovascular disease[J]. Molecules, 2016, 21(12): e1759. doi: 10.3390/molecules21121759.
|
[28] |
Huang H, Jin C Y, Bi X K, et al.Green tea polyphenol epigallocatechin-3-gallate promotes reendothelialization in carotid artery of diabetic rabbits by reactivating Akt/eNOS pathway[J]. Frontiers in Pharmacology, 2018, 9: 1305. doi: 10.3389/fphar.2018.01305.
|
[29] |
Chu K O, Chan K P, Chan S O, et al.Metabolomics of green-tea catechins on vascular endothelial growth factor stimulated human endothelial cell survival[J]. Journal of Agricultural and Food Chemistry, 2018, 66(48): 12866-12875.
|
[30] |
Li D, Wang R, Huang J, et al.Effects and mechanisms of tea regulating blood pressure: evidences and promises[J]. Nutrients, 2019, 11(5): e1115. doi: 10.3390/nu11051115.
|
[31] |
Guo Y, Yu S, Zhang C, Kong A N.Epigenetic regulation of Keap1-Nrf2 signaling[J]. Free Radical Biology & Medicine, 2015, 88(Part B): 337-349.
|