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GONG Zhi-hua, CHEN Dong, ZHU Sheng-rao, CHEN Lin, CHEN Duo, LI Xu, XIAO Wen-Jun.
Screening of the Sources of Enzymes from Fresh Tea Leaves for the Enzymatic Synthesis of Theaflavins
[J]. Journal of Tea Science, 2013, 33(1): 34-39.
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DING Zhao-tang, WANG Xiu-feng, YU Hai-ning, SHEN Sheng-rong.
The Composition and Chemiluminescence Analysis of Theaflavins in Enzymatic Oxidation Products of Tea Polyphenols
[J]. Journal of Tea Science, 2005, 25(1): 49-55.
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TU You-ying, FANG Qing, LIANG Hui-ling, HUANG Hai-tao.
Selection of Optimum Conditions for Theaflavin Transformation from Tea Polyphenol through Immobilized Enzyme Membrane
[J]. Journal of Tea Science, 2004, 24(2): 129-134.
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[J]. Journal of Tea Science, 2003, 23(1): 71-74.
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