[1] |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua.
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease
[J]. Journal of Tea Science, 2024, 44(4): 543-553.
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[2] |
LIU Hui, FENG Yueling, ZHU Xiuying, ZHENG Zhouzhou, LIU Sirui, ZHOU Luona, PAN Xuezhen, SONG Li.
Optimization of Culture Conditions of A Trichoderma yunnanensis and Its Control Efficiency of Tea Anthracnose
[J]. Journal of Tea Science, 2024, 44(4): 627-638.
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[3] |
LEI Xiang, ZHANG Minfeng, LIN Hui, WANG Lili, ZHENG Deyong.
Carbonylation Modification of Epicatechin and Its Activities of UV Absorption and Antioxidant
[J]. Journal of Tea Science, 2024, 44(3): 493-500.
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[4] |
LIU Limin, DONG Chunwang, LIN Shuhong, SHI Yali.
Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM
[J]. Journal of Tea Science, 2023, 43(5): 681-690.
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[5] |
ZHOU Jinghui, LIU Changwei, ZHANG Sheng, XU Gang, XU Wei, HUANG Jian′an, LIU Zhonghua.
Preparation of a Cross-linked Polyphenol Oxidase Aggregate Based on Catechins and Its Efficient Catalytic Synthesis of Theaflavin-3,3ʹ-digalate
[J]. Journal of Tea Science, 2023, 43(3): 377-388.
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[6] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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[7] |
MAN Ziyi, FENG Yi, WU Xiangting.
Inhibitory Effect of Catechin Monomer EGC on Pancreatic Lipase and Mechanism
[J]. Journal of Tea Science, 2022, 42(6): 863-874.
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[8] |
YU Rongxin, ZHENG Qinqin, CHEN Hongping, ZHANG Jinsong, ZHANG Xiangchun.
Recent Advances in Catechin Biomedical Nanomaterials
[J]. Journal of Tea Science, 2022, 42(4): 447-462.
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[9] |
WANG Yuyuan, LIU Renjian, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng.
Expression Analysis and Functional Identification of CsTT2 R2R3-MYB Transcription Factor in Tea Plants
[J]. Journal of Tea Science, 2022, 42(4): 463-476.
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[10] |
LIU Yajun, WANG Peiqiang, JIANG Xiaolan, ZHUANG Juhua, GAO Liping, XIA Tao.
Research Progress on the Biosynthesis of Monomeric and Polymeric Catechins in Camellia sinensis
[J]. Journal of Tea Science, 2022, 42(1): 1-17.
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[11] |
MA Bingsong, WANG Jiacai, XU Chengcheng, REN Xiaoying, MA Cunqiang, ZHOU Binxing.
Differences of Phenolic Components in Puer Raw Tea with Various Storage Periods and Their Effects on the in vitro Antioxidant Capacities
[J]. Journal of Tea Science, 2022, 42(1): 51-62.
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[12] |
ZHOU Yufei, ZHOU Lin, YU Lijun, XU Shuai, YANG Yihuan.
Visualization Analysis in Research Status of Theaflavins Based on CiteSpace
[J]. Journal of Tea Science, 2022, 42(1): 131-139.
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[13] |
WU Wenliang, TONG Tong, HU Yao, ZHOU Hao, YIN Xia, ZHANG Shuguang.
Camellia Ptilophylla and Specific Chemical Components, Theirs Health Beneficial Effects
[J]. Journal of Tea Science, 2021, 41(5): 593-607.
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[14] |
LI Bing, LI Weining, BAI Xuanbing, HUANG Jianhong.
Parameter Optimization and Experimental Study of Tea Twisting Machine Based on EDEM
[J]. Journal of Tea Science, 2020, 40(3): 375-385.
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[15] |
FANG Hongfeng, ZHANG Huixia, WANG Guohong, YANG Minhe.
Fungal Mixed Fermentation for The Production of Lipase and Its Activity Analysis in Galloylated Catechin Hydrolysis
[J]. Journal of Tea Science, 2019, 39(1): 88-97.
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