[1] |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe.
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019
[J]. Journal of Tea Science, 2021, 41(5): 608-618.
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[2] |
DONG Yanru, CAO Yanyan, LU Jiachun, MEI Sifan, HE Run, CHEN Ping.
Crystallographic Study on the Complex of Catechins and Caffeine
[J]. Journal of Tea Science, 2021, 41(1): 80-89.
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[3] |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei.
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019
[J]. Journal of Tea Science, 2020, 40(3): 305-318.
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[4] |
ZHU Yongxing, CHEN Zongmao.
Fifty Years of the Journal of Tea Science
[J]. Journal of Tea Science, 2014, 34(5): 417-427.
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[5] |
TAN Hua-wei, ZHANG Yue, ZHANG Cai-li, YANG Lu-cheng, FENG Wei-ying, FANG Wan-ping.
Analysis of Papers Publishedin the Journal of Tea Science during 2002 to 2009
[J]. Journal of Tea Science, 2011, 31(2): 166-171.
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[6] |
WANG Yue-hua, ZHANG Li-Xia, GUO Yan-kui, XIANG Qin-zeng, HUANG Xiao-qin.
Studies on the Membrane Structure and Its Related Physiological Changes in the Tea Leaves with Fluorescent Green Spot Disease
[J]. Journal of Tea Science, 2009, 29(4): 282-288.
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[7] |
YAO Yuan-tao, ZHANG Li-xia, WANG Ri-wei, MI Pei-pei, WANG Jun.
Nutritional Diagnosis for the Pathogenesis of Fluorescence Green Spot Disease of Tea Plant
[J]. Journal of Tea Science, 2009, 29(2): 144-153.
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[8] |
JIANG Shu-yuan, ZHANG Li-xia, GUO Yan-kui, ZHAO You-quan, JIA Ming, ZHAI Heng.
The Microscopic Analysis of Yellow-Greenish Spontaneous Fluorescence in the Tea Leaves of Fluorescent Green Spot Disease
[J]. Journal of Tea Science, 2008, 28(2): 135-141.
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[9] |
ZHU Yong-xing.
Evaluation of Chinese Tea Science Literature Based on the Statistical Analysis of The Cited Rate
[J]. Journal of Tea Science, 2007, 27(2): 172-178.
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[10] |
ZHU Yong-xing, Hervé Huang.
Statistical Analysis on Literature, Keywords and Cited Frequency of the Papers Published in the Journal of Tea Science
[J]. Journal of Tea Science, 2006, 26(3): 225-231.
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[11] |
ZHANG Zheng-Zhu, WAN Xiao-Chun, TAO Guang-Jun.
Analysis of Glycosidic Aroma Precursors in Fresh Tea Leaves (Camellia sinensis var. sinensis cv. Zhuye) by the Combination of Liquid Chromatography with Mass Spectrometry
[J]. Journal of Tea Science, 2005, 25(4): 275-281.
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[12] |
ZHANG Zheng-zhu, WAN Xiao-chun, KANZO Sakata.
Purification by Affinity Chromatography and Characterization of Tea Leaf -Glucosidase
[J]. Journal of Tea Science, 2005, 25(1): 16-22.
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[13] |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao.
Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants
[J]. Journal of Tea Science, 2004, 24(3): 177-182.
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[14] |
WANG Guo-hua, LIANG Yuan-fa, TIAN Yong-hui, WANG Jia-lum, ZHOU Guo-lan.
Effect of Chemical Insecticides on the Diversity of Arthropods in Tea Garden
[J]. Journal of Tea Science, 2004, 24(2): 99-104.
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[15] |
WANG Xin-chao, YANG Ya-jun, CHEN Liang, RUAN Jian-yun.
Genotypic Difference of Nitrogen Efficiency in Tea Plant [Camellia sinensis (L.) O. Kuntze]
[J]. Journal of Tea Science, 2004, 24(2): 93-98.
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