乌龙茶新工艺做青期间果胶酶的活性变化及其生化效应研究

doi:10.13305/j.cnki.jts.2005.03.007

Abstract

Abstract: In this trial, two tea cultivars named Meizhan and Maoxie were used in the investigation on the variation of polygalacturonase(PG) activity and soluble pectin contents in processing tea leaves during Zuoqing (new technique) and control(no Yaoqing ) treatments. Results showed that the activity of PG was increased slightly after Saiqing, it was gradually increased in the previous stage of Yaoqing and reached the peak in the completion of the 3^rd Yaoqing proccces. The PG activity showed significant variation between diffreret cultivars and various Yaoqing stage. The PG activity and the range of variation were significantly lower in the control than that in the Yaoqing treatment. A significant correlation between the control of water and soluble pectin, and the PG activity.

Key words: Oolong tea, New techniques, Zuoqing, Polygalacturonase（PG）, Biochemical effects

CLC Number:

S571.1
Q556

TANG Hao, YANG Wei-li, WEN Hai-tao. Variation of Polygalacturonase Activity and its Biochemical Effects in Zuoqing Stage of Oolong Tea New Techniques[J]. Journal of Tea Science, 2005, 25(3): 197-202.

References 13

[1]	夏涛, 童启庆, 董尚胜, 等. 红茶萎凋发酵中β-葡萄糖苷酶的活性变化[J]. 茶叶科学, 1996, 16(1): 63~66.
[2]	张秀云, 方世辉, 夏涛. 乌龙茶萎凋做青中β-葡萄糖苷酶活性变化研究[J]. 安徽农业大学学报, 2001, 27(2): 164~166.
[3]	Takeo T.Production of linalool and geranial by hydrolytic breakdown of bound forms in disrupted tea shoots[J]. Phytochemistry, 1981, 20: 2145~2147.
[4]	Yano M, Yuka J, Hiromi M.et al. Benzyl glycosidase from tea leaves[J]. Agric Food chem. 1990, 55(4): 1205~1206.
[5]	Sakata K, Guo W, Hosoi R.et al. Isolation of glycosidic aroma precursors and characterization of the enzymes involved in the aroma formation. In Proc Symp on PlantGrowth and Environment[C]. Korea, 1993, 73~83.
[6]	Morita K, Motoko W, Kikue K.et al. Aglycone constituents in fresh tea leaves cultivated for green and black tea[J]. Biosci Biotech Biochem, 1994, 58(4): 687~690.
[7]	Guo W.Isolation and characterization of aβ-primeverosidase concerned with alcoholic aroma formation in tea leaves[J]. Biosci Biotech Biochem, 1996, 60(11): 1810~1814.
[8]	Ogawa K, Ijima Y, Guo W, et al.Purification of a β-Primeverosidase concerned with alcoholic aroma formation in tea leaves[J]. Agric Food Chem, 1997, 45: 877~882.
[9]	余叔文, 汤章城. 植物生理与分子生物学[M](第二版). 北京: 科学出版社, 1998.
[10]	陆定志, 傅家瑞, 宋松泉, 等. 植物衰老及其调控[M]. 北京: 中国农业出版社, 1997.
[11]	周培根, 罗祖友, 戚晓玉, 等. 桃成熟期间果实软化与果胶及有关酶的关系[J]. 南京农业大学学报, 1991, 14(2): 33~37.
[12]	韩雅珊. 食品化学实验指导[M]. 北京: 北京农业大学出版社, 1992.
[13]	钟萝. 茶叶品质理化分析[M]. 上海科学技术出版社, 1989.

[1]	BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang. Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters [J]. Journal of Tea Science, 2022, 42(3): 409-422.
[2]	CHEN Yuzhen, WANG Feng, WU Zhidan, ZHANG Wenjin, WENG Boqi, YOU Zhiming. Effects of Chemical Fertilizer Reduction on Yield, Quality, Fertilizer Utilization Efficiency and Economic Benefit of Oolong Tea [J]. Journal of Tea Science, 2020, 40(6): 758-770.
[3]	CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming. Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS [J]. Journal of Tea Science, 2019, 39(6): 692-704.
[4]	GUO Li, LYU Haipeng, CHEN Mingjie, ZHANG Yue, BA Yichen, GUO Yaling, LIN Zhi. Analysis of Fatty Acid Compositions and Contents in Oolong Tea from Fujian Province [J]. Journal of Tea Science, 2019, 39(5): 611-618.
[5]	CAO Qiong, SU Huan, WAN Xiaochun, NING Jingming. Identification of the Geographical Origins of Oolong Tea Based on EGCG, ECG and Caffeine Contents [J]. Journal of Tea Science, 2018, 38(3): 237-243.
[6]	CHEN Lin, LIN Qingxia, ZHANG Yinggen, CHEN Jian, WANG Lili, YU Wenquan, YOU Zhiming. Aroma Profiling of Tieguanyin Oolong Tea with Different Flavor Characteristics Based on Chemical Pattern Recognition [J]. Journal of Tea Science, 2018, 38(3): 253-262.
[7]	SUN Jun, ZHU Liugang, LIN Zhikun, ZHANG Wenjing. Effects of Changeable Baking Techniques on Aroma Quality of Dangui Oolong Tea [J]. Journal of Tea Science, 2017, 37(3): 266-272.
[8]	JI Weibin, LIU Panpan, XU Yongquan, JIANG Yongwen, CHEN Jianxin, YIN Junfeng. Comparative Study of the Aroma Components of Several Oolong Teas [J]. Journal of Tea Science, 2016, 36(5): 523-530.
[9]	CHEN Lin, CHEN Jian, CHEN Quanbin, ZHANG Yinggen, SONG Zhenshuo, WANG Lili, YOU Zhiming. Effects of Green-making Technique on Aroma Pattern of Oolong Tea [J]. Journal of Tea Science, 2014, 34(4): 387-395.
[10]	ZHONG Qiusheng, LIN Zhenghe, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, CHEN Rongbing. Effects of Baking Temperature on Quality and Chemical Components of Jiulongpao Oolong Tea [J]. Journal of Tea Science, 2014, 34(1): 9-12.
[11]	LIN Chun-tao, SU Bao-cai, GUAN Xi, YU Jian-hui. Study on Oolong Tea Brand Loyalty under the Moderating Role of Switching Cost [J]. Journal of Tea Science, 2013, 33(2): 155-163.
[12]	CHEN Lin, ZHANG Ying-gen, CHEN Jian, WU Ling-sheng, WANG Zhen-kang, YOU Zhi-ming. Dynamic Variation of Chemical Pattern Related to Aroma Constituents during the Quality Formation of Fresh Scent-Flavor Oolong Tea [J]. Journal of Tea Science, 2013, 33(1): 53-59.
[13]	CHEN Lin, CHEN Jian, ZHANG Ying-gen, WU Ling-sheng, WANG Zhen-kang, YANG Wei, YOU Zhi-ming. Variation of Catechins and Purine Alkaloids Fingerprints during the Formation of Fresh Scent-Flavor Oolong Tea [J]. Journal of Tea Science, 2011, 31(6): 493-503.
[14]	ZHANG Yun, NI De-jiang, CHEN Yong-bo, HUANG Hai-bo, LIU Si-si, XIE Bi-jun. Effect of Oolong Tea Polysaccharide in Adjusting Serum Lipid and Its Mechanism [J]. Journal of Tea Science, 2011, 31(5): 399-404.
[15]	SUN Wei-jiang, DONG Qing-hua, ZHOU Wei-long, DONG Xiu-yun. Study on the Quality Evaluation and Product Discriminate of Oolong Tea [J]. Journal of Tea Science, 2011, 31(4): 305-312.

Variation of Polygalacturonase Activity and its Biochemical Effects in Zuoqing Stage of Oolong Tea New Techniques

PDF (PC)

Knowledge

Cited

Abstract

Cite this article

share this article

References 13

Related Articles 15

Metrics

Comments

Recommended 10