CHEN Wen-pin1, 2, LIU Qin-ji1, BAI Wen-xiang3, LI Qing-ze4
1. Food Science College, Southwest Agricultural University, Chongqing 400716, China; 2.Tea Research Institute of Yunnan Province, Menghai 666201, China; 3. Xianglong Tea Plant of Yunnan Province, Yiliang 652100, China; 4. Developing Center for Superior Quality Agricultural Products of Agricultural Ministry, Beijng 100026, China