高通量筛选法对普洱茶降血糖血脂作用的研究

doi:10.13305/j.cnki.jts.2006.01.008

Journal of Tea Science ›› 2006, Vol. 26 ›› Issue (1): 49-53.doi: 10.13305/j.cnki.jts.2006.01.008

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Study on Blood Glucose-Depressing and Blood Lipid-Depressing Function of Pu’er Tea by High Throughput Screening Method

ZHANG Dong-ying¹, LIU Zhong-hua^{1, *}, SHI Zhao-peng¹, LIU Ya-lin², FU Dong-he¹

1. Natural Products Institute of Hunan Agricultural University, 2. College of Animal Science and Technology, Changsha 410128, China

Received:2005-09-13 Revised:2005-10-31 Online:2006-03-25 Published:2019-09-10

Abstract

Abstract: Discovering the active substances of Pu’er Tea on blood glucose depressing and blood lipid-depressing function was studied by high throughput screening method. In this experiment, SMMC-7721 cells were used as the model, the screening concentration of samples was established at to 50βμg/ml, and the activity of Pu’er Tea on activing PPARα、PPARδ、PPARγ was screening. The result showed that Pu’er Tea ethanol extract can active PPARδand may be have the function of lowering blood glucose and blood lipid depressing function.

Key words: high throughput screening, Pu’er tea;, blood glucose, blood lip

CLC Number:

ZHANG Dong-ying, LIU Zhong-hua, SHI Zhao-peng, LIU Ya-lin, FU Dong-he. Study on Blood Glucose-Depressing and Blood Lipid-Depressing Function of Pu’er Tea by High Throughput Screening Method[J]. Journal of Tea Science, 2006, 26(1): 49-53.

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Study on Blood Glucose-Depressing and Blood Lipid-Depressing Function of Pu’er Tea by High Throughput Screening Method

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