[1] |
TIAN Haixia, WEI Zhenzhen, MA Yue, LI Song, DAI Shen, LIU Haixin, HAO Binxiu.
Study on the Application of Three-dimensional Vial Fermentation Technology of Puer Tea
[J]. Journal of Tea Science, 2022, 42(4): 577-587.
|
[2] |
BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang.
Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters
[J]. Journal of Tea Science, 2022, 42(3): 409-422.
|
[3] |
LYU Haowei, WU Chuanyu, TU Zheng, CHEN Jianneng, JIA Jiangming, CHEN Zhiwei, YE Yang.
EDEM-based Optimization of Classification Parameters of Machine-picked Tea Fresh Leaf Vibratory Classifier
[J]. Journal of Tea Science, 2022, 42(1): 120-130.
|
[4] |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang.
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing
[J]. Journal of Tea Science, 2019, 39(6): 705-714.
|
[5] |
AN Ting, JIANG Yongwen, LIANG Gaozhen, HU Bin, DONG Chunwang.
Optimization of Performance Parameters of Black Tea Withering Machine Based on CFD and RSM
[J]. Journal of Tea Science, 2019, 39(5): 547-554.
|
[6] |
LI Bing, LI Weining, BAI Xuanbing, ZHANG Zhengzhu.
Research on Screening Rate of Fresh Tea Leaves Classifier Based on EDEM
[J]. Journal of Tea Science, 2019, 39(4): 484-494.
|
[7] |
LI Bing, LI Weining, SONG Yangyang, SUN Changying.
Optimal Design of Double-pan Roasting MachineBased on Ant Colony Algorithm
[J]. Journal of Tea Science, 2019, 39(1): 74-80.
|
[8] |
ZHAO Zhangfeng, REN Chao, ZHENG Jinsong, ZHONG Jiang, XIE Baijun.
Study on the Relationship between Work Efficiency of Spherical Tea Frying Equipment and Tea Formation
[J]. Journal of Tea Science, 2018, 38(5): 527-536.
|
[9] |
DAI Chunxia, LIU Fang, GE Xiaofeng.
Detection and Analysis of Moisture Content in Fresh Tea Leaves Based on Hyperspectral Technology
[J]. Journal of Tea Science, 2018, 38(3): 281-286.
|
[10] |
SHENG Min, LIU Zhonghua, HUANG Jian′an, XIAO Lizhen, ZHU Haiyan.
A Glimpse into Contemporary “U.S. Tea Renaissance”
[J]. Journal of Tea Science, 2017, 37(4): 420-427.
|
[11] |
CHEN Lin, YE Yang, DONG Chunwang, HE Huafeng.
Monitoring Black Tea Fermentation Using a Colorimetric Sensor Array-based Artificial Olfaction System
[J]. Journal of Tea Science, 2017, 37(3): 258-265.
|
[12] |
WU Zhengmin, CAO Chengmao, XIE Chengjian, WU Jiasheng, HU Wangyang, WANG Tianyu.
Grading of Machine Picked Tea Based on Image Processing Technology and Neural Network
[J]. Journal of Tea Science, 2017, 37(2): 182-190.
|
[13] |
WANG Chengjun, ZHANG Tianyu, ZHENG Yan, CHEN Jinyan, HU Song.
Simulation Study on the Screening of the Reciprocating Roller Screen with Two Degrees of Freedom for Tea
[J]. Journal of Tea Science, 2016, 36(6): 613-620.
|
[14] |
CHEN Gensheng, YUAN Haibo, XU Yongquan, JIANG Yongwen, DENG Yuliang, YU Liaoyuan, YU Shuping, YIN Junfeng.
Design and Process Optimization of a Continuous Production Line on Needle-type Premium Green Tea
[J]. Journal of Tea Science, 2016, 36(2): 139-148.
|
[15] |
WEI Shiqin, JIN Xinyi, HUANG Jiachun, HAO Zhilong, OUYANG Jingsheng, LIN Jie.
The Temperature PID Control System of Dryer and Its Application on Dahongpao Baking
[J]. Journal of Tea Science, 2014, 34(6): 557-564.
|