Journal of Tea Science ›› 1998, Vol. 18 ›› Issue (02): 108-112.doi: 10.13305/j.cnki.jts.1998.02.005
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Online:
1998-11-15
Published:
2019-10-25
CLC Number:
[1] | SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe. Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population [J]. Journal of Tea Science, 2022, 42(4): 561-576. |
[2] | SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng. Research Progress on the Volatile Compounds of Premium Roasted Green Tea [J]. Journal of Tea Science, 2021, 41(3): 285-301. |
[3] | YUE Wenjie, JIN Xinyi, CHEN Mingjie, YE Naixing, GUO Li, ZHAO Feng. Analysis of Metabolite Changes in the Natural Withering Process of Fu′an White Tea Based on Non-targeted Metabolomics Approach [J]. Journal of Tea Science, 2021, 41(3): 379-392. |
[4] | LIN Jiazheng, TU Zheng, CHEN Lin, YE Yang, LIU Fei, WANG Yuwan, YANG Yunfei, WU Xun, LYU Haowei. The Effect of Red Light Withering on the Volatile Components of Tea Leaves and the Quality of Black Tea Product [J]. Journal of Tea Science, 2021, 41(3): 393-405. |
[5] | NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang. Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation [J]. Journal of Tea Science, 2021, 41(2): 213-227. |
[6] | CHEN Lin, ZHANG Yinggen, CHEN Jian, SONG Zhenshuo, XIANG Lihui, YU Wenquan, YOU Zhiming. Aroma Profiling of Fresh Leaves of Oolong Tea Cultivars during White Tea Processing [J]. Journal of Tea Science, 2020, 40(6): 771-781. |
[7] | GAO Chenxi, HUANG Yan, SUN Weijiang. Research Progress of Proanthocyanidins in Tea [J]. Journal of Tea Science, 2020, 40(4): 441-453. |
[8] | MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng. Research Progress on Chemical Composition and Biological Activity of Liupao Tea [J]. Journal of Tea Science, 2020, 40(3): 289-304. |
[9] | ZENG Hongzhe, HUANG Xiangxiang, YU Lijun, ZHOU Yufei, XU Shuai, QU Furong. Effects of ‘Eurotium cristatum Loose Tea’ and ‘Eurotium cristatum Powder’ on the Expressions of JAK2/STAT3 Inflammation and Phosphorylated Proteins in Lung Tissue of Passive Smoking Mice [J]. Journal of Tea Science, 2020, 40(2): 165-172. |
[10] | GONG Zhiping, YIN Junfeng, CHEN Gensheng. Effects of Different Types of Water Quality on the Sensory Properties and Main Chemcial Compositions of Longjing Tea Infusions [J]. Journal of Tea Science, 2020, 40(2): 215-224. |
[11] | AN Huimin, OU Xingchang, XIONG Yifan, ZHANG Yangbo, LI Juan, LI Qin, LI Qian, LI Shi, HUANG Jian'an. Study on the Characteristic Aroma Components of Jasmine Tea [J]. Journal of Tea Science, 2020, 40(2): 225-237. |
[12] | WANG Jiaqin, YAO Yuefeng, YUAN Haibo, JIANG Yongwen, LI Jia. A Quantitative Method for Brightness Evaluation of Congou Black Tea Infusions Based on Color Difference Analysis [J]. Journal of Tea Science, 2020, 40(2): 259-268. |
[13] | ZUO Gaolong, CHEN Meiyan, LIN Yong, LIN Haiyan, LIU Zhonghua, WU Wenliang. Protective Effect of Fu Brick Tea on Intestinal Mucosal Barrier and Liver Injury in NAFLD Rats [J]. Journal of Tea Science, 2019, 39(6): 631-640. |
[14] | CHEN Lin, YU Wenquan, ZHANG Yinggen, XIANG Lihui, WANG Lili, YOU Zhiming. Aroma Profiling of Oolong Tea by SDE and HS-SPME in Combination with GC-MS [J]. Journal of Tea Science, 2019, 39(6): 692-704. |
[15] | ZHOU Yang, XIAO Wenjun, LIN Ling, YUAN Dongyin, PENG Yingqi, TAN Chunbo, ZHANG Qiang, GONG Zhihua. Hypoglycemic Effects of Black Tea and Fungus Fermented Black Brick Tea on Hyperglycemic Model Mice [J]. Journal of Tea Science, 2019, 39(4): 415-424. |
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