| [1] |
MA Mengjun, HU Xinlong, QIU Shouzhe, ZHANG Ruiming, TANG Huishan, LIU Chen, YU Ziming, LI Jing, WANG Mingle.
Comparative Metabolome Analysis of the Main Chemical Compositions in Qingzhuan Tea with Different Storage Years
[J]. Journal of Tea Science, 2025, 45(1): 133-144.
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| [2] |
XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao.
Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao
[J]. Journal of Tea Science, 2024, 44(6): 960-972.
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| [3] |
XIAO Juanjuan, CHENG Ying, LIU Yan, LIU Qiaofang, JIANG Ating, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, WANG Zhenhong, YU Lijun.
Isolation and Identification of Aspergillus cristatus LJSC.2006 and Its Effect on Fu Tea’s Quality
[J]. Journal of Tea Science, 2024, 44(4): 639-654.
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| [4] |
WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun.
Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui
[J]. Journal of Tea Science, 2024, 44(1): 84-100.
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| [5] |
ZHANG Huiyuan, MA Kuan, GAO Jing, JIN Yugu, WANG Yujie, SU Zhucheng, NING Jingming, CHEN Hongping, HOU Zhiwei.
Analysis of the Major Characteristic Aroma Compounds in Different Grades of Jingshan Tea
[J]. Journal of Tea Science, 2024, 44(1): 101-118.
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| [6] |
ZHAN Kun, YANG Zhengli, XU Ziyi, LAI Zhangfeng, LI Jun, CHEN Luojun, ZHOU Sixi, LI Mingxi, GAN Yudi.
Comparison of Soluble and Membrane-bound Polyphenol Oxidase from Cultivars Suitable to Ninghong Tea Production
[J]. Journal of Tea Science, 2023, 43(3): 356-366.
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| [7] |
WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang.
Effect of Pile-up Processing Duration on Flavor Quality of White Tea
[J]. Journal of Tea Science, 2023, 43(1): 78-90.
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| [8] |
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong.
Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
[J]. Journal of Tea Science, 2023, 43(1): 109-123.
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| [9] |
CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao.
Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages
[J]. Journal of Tea Science, 2023, 43(1): 124-134.
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| [10] |
SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe.
Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population
[J]. Journal of Tea Science, 2022, 42(4): 561-576.
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| [11] |
SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng.
Research Progress on the Volatile Compounds of Premium Roasted Green Tea
[J]. Journal of Tea Science, 2021, 41(3): 285-301.
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| [12] |
YUE Wenjie, JIN Xinyi, CHEN Mingjie, YE Naixing, GUO Li, ZHAO Feng.
Analysis of Metabolite Changes in the Natural Withering Process of Fu′an White Tea Based on Non-targeted Metabolomics Approach
[J]. Journal of Tea Science, 2021, 41(3): 379-392.
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| [13] |
LIN Jiazheng, TU Zheng, CHEN Lin, YE Yang, LIU Fei, WANG Yuwan, YANG Yunfei, WU Xun, LYU Haowei.
The Effect of Red Light Withering on the Volatile Components of Tea Leaves and the Quality of Black Tea Product
[J]. Journal of Tea Science, 2021, 41(3): 393-405.
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| [14] |
NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang.
Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation
[J]. Journal of Tea Science, 2021, 41(2): 213-227.
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| [15] |
CHEN Lin, ZHANG Yinggen, CHEN Jian, SONG Zhenshuo, XIANG Lihui, YU Wenquan, YOU Zhiming.
Aroma Profiling of Fresh Leaves of Oolong Tea Cultivars during White Tea Processing
[J]. Journal of Tea Science, 2020, 40(6): 771-781.
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